Are you ready to elevate your dinner game with a dish that’s bursting with flavor and takes just 35 minutes from start to finish? Introducing the Instant Pot Sun Dried Tomato Chicken Thighs—a delightful Italian-inspired recipe that combines tender chicken with the rich, tangy essence of sun-dried tomatoes. This meal is not just quick and easy; it’s a guaranteed crowd-pleaser that will have your family asking for seconds! Dive into this recipe and discover how to create a mouthwatering feast that will impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 cup sun dried tomatoes
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Pat the chicken thighs dry with paper towels and season generously with salt, pepper, and Italian seasoning on both sides.
- Set the Instant Pot to "Sauté" mode and add a small amount of olive oil. Once hot, brown the chicken thighs for 2-3 minutes on each side until they develop a golden-brown crust. Remove and set aside.
- In the same Instant Pot, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add sun-dried tomatoes and chicken broth to the pot, scraping the bottom to release any browned bits.
- Return the chicken thighs to the Instant Pot, nestling them into the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 15 minutes.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then do a quick release for any remaining pressure.
- Remove chicken thighs and let rest for 3-4 minutes. If desired, reduce the sauce by using the "Sauté" mode for 2-3 minutes.
- Serve chicken thighs with the sun-dried tomato sauce spooned over the top, garnished with fresh basil or parsley if desired.
Tips
- Patience is Key: Make sure to dry the chicken thighs thoroughly before seasoning. This helps achieve that perfect golden-brown crust when you sauté them in the Instant Pot.
- Sauté for Flavor: Don’t skip the browning step! Searing the chicken thighs enhances the flavor and adds depth to the dish, making every bite more delicious.
- Deglaze the Pot: After sautéing the garlic, be sure to scrape the bottom of the pot when adding the sun-dried tomatoes and chicken broth. This releases the flavorful browned bits and prevents the burn warning on your Instant Pot.
- Natural Pressure Release: Allowing for a natural pressure release for 5 minutes before quick releasing the remaining pressure helps keep the chicken juicy and tender.
- Garnish for Freshness: For an extra pop of flavor, serve your chicken thighs with a sprinkle of fresh basil or parsley. It adds a beautiful touch and enhances the dish’s presentation.
- Sauce Reduction: If you prefer a thicker sauce, use the "Sauté" mode after removing the chicken to reduce the sauce for a few minutes, intensifying the flavors.
- Serving Suggestions: Pair this dish with a side of creamy mashed potatoes, pasta, or a fresh salad to create a complete meal that everyone will love!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
