Imagine diving into a mountain of crispy tortilla chips loaded with perfectly seasoned ground beef, melted cheese, and a burst of fresh toppings - all prepared in just one easy sheet pan! These Sheet Pan Beef Black Bean Nachos are about to become your new favorite go-to meal that will have everyone at the table fighting for the cheesiest, most delicious bites. Whether you're hosting game night, looking for a quick family dinner, or craving a Mexican-inspired feast, this recipe is guaranteed to be a showstopper that delivers maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 jalapeño, sliced
- 1/2 cup salsa
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C) and line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook for 6-8 minutes until no pink remains and the meat is fully cooked.
- Drain excess fat from the ground beef and season with salt, pepper, and optional taco seasoning for extra flavor.
- Spread tortilla chips in a single, even layer across the prepared sheet pan, ensuring maximum chip coverage.
- Distribute the cooked ground beef evenly over the tortilla chips.
- Sprinkle the drained and rinsed black beans over the beef layer.
- Top the nachos generously with shredded cheese, ensuring most chips are covered.
- Add sliced jalapeños across the nachos for a spicy kick.
- Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and slightly bubbly.
- Remove from oven and immediately top with diced avocado, salsa, and freshly chopped cilantro.
- Serve hot directly from the sheet pan, allowing guests to dig in while the cheese is still melted and chips are crispy.
Tips
- For extra flavor, use a homemade taco seasoning blend instead of store-bought packets.
- Make sure to drain excess fat from the ground beef to prevent soggy chips.
- Layer ingredients strategically to ensure every chip gets some delicious toppings.
- Use parchment paper or aluminum foil for super easy cleanup.
- For crispier nachos, spread chips in a single layer without too much overlap.
- Customize your nachos by adding additional toppings like sour cream, green onions, or black olives.
- Serve immediately after baking to enjoy maximum cheese meltiness and chip crunchiness.
- For a spicier version, add extra jalapeños or use a hot salsa.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 95mg
