Dive into the vibrant flavors of Nigeria with our delightful Okro Soup featuring succulent shrimp and fresh spinach! This hearty dish is not only a feast for the senses but also a nourishing option that comes together in just 40 minutes. Imagine a warm bowl brimming with the unique texture of okra, the sweetness of shrimp, and the earthy goodness of spinach, all swimming in a savory broth that will leave you craving more. Whether you're a seasoned cook or a kitchen novice, this recipe will transport you to culinary bliss. Ready to impress your taste buds and your guests? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Nigerian
Serves: 4 servings
Ingredients
- 1 lb okra, sliced
- 1 lb shrimp, peeled and deveined
- 2 cups spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground crayfish
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping. Slice okra into thin rounds, finely chop onion, mince garlic, and peel and devein shrimp.
- Heat a large pot over medium heat and add a small amount of oil. Sauté chopped onions until translucent and fragrant, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Pour in vegetable broth and bring the liquid to a gentle simmer. Add ground crayfish, stirring to distribute the seasoning evenly.
- Carefully add sliced okra to the pot and cook for 10-12 minutes, stirring occasionally. The okra will start to release its natural thickening properties.
- Season the soup with salt and pepper, adjusting to your taste preferences.
- Add peeled shrimp to the pot and cook for 3-4 minutes until they turn pink and are just cooked through.
- Stir in fresh spinach and cook for an additional 1-2 minutes until the spinach wilts and becomes tender.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Serve hot in deep bowls, ensuring each serving has a good mix of okra, shrimp, and spinach.
Tips
- Prep Ahead: To save time, wash and chop all your ingredients before you start cooking. This will streamline the process and keep your kitchen organized.
- Control the Thickness: If you prefer a thicker soup, let the okra cook a bit longer to release more of its natural thickening properties. Alternatively, if you like a lighter soup, reduce the cooking time slightly.
- Freshness Matters: Use fresh spinach for the best flavor and texture. If you can, opt for organic vegetables to enhance the overall quality of your dish.
- Adjust Seasoning: Taste your soup before serving and adjust the salt and pepper according to your preference. Don't hesitate to add a splash of lemon juice for a zesty kick!
- Serving Suggestions: Pair your Okro Soup with a side of rice or fufu for a complete meal that showcases the rich Nigerian cuisine.
- Leftovers: This soup keeps well in the fridge for a couple of days and can be reheated gently on the stove. Just be careful not to overcook the shrimp when reheating.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 180mg
