Get ready to embark on a culinary journey that will transport you straight to the bustling streets of China with this incredible Beef Noodle Stir Fry! In just 25 minutes, you'll create a restaurant-quality dish that's packed with tender beef, vibrant vegetables, and noodles that are bursting with savory sauce. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz noodles (egg or rice)
- 1 lb beef flank steak, sliced
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Sesame seeds for garnish
Instructions
- Begin by preparing all your ingredients. Slice the beef flank steak into thin strips against the grain. This will help ensure the meat is tender. Mince the garlic and set it aside. If using fresh vegetables, wash and chop them into bite-sized pieces. You can use a mix of carrots, bell peppers, and broccoli for a colorful dish.
- Cook the noodles according to the package instructions. If you are using egg noodles or rice noodles, they typically require boiling for a few minutes until tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once the oil is hot, add the sliced beef flank steak in a single layer. Allow it to sear without moving it for about 2-3 minutes until browned. Stir the beef occasionally to cook it evenly for another 2-3 minutes. Remove the beef from the skillet and set it aside.
- In the same skillet, add the minced garlic and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic. Then, add the mixed vegetables to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
- Once the vegetables are cooked, return the beef to the skillet. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the sauces to coat the beef and vegetables evenly.
- Add the cooked noodles to the skillet. Toss everything together gently to ensure the noodles are well mixed with the beef and vegetables. Cook for another 2-3 minutes, allowing the noodles to heat through and absorb the flavors.
- Once everything is well combined and heated, remove the skillet from the heat. Serve the stir-fry hot, garnished with sesame seeds for added flavor and crunch.
- Enjoy your delicious Chinese Beef Noodle Stir Fry with your choice of side dishes or on its own!
Tips
- Slice the beef against the grain: This is crucial for ensuring tender, melt-in-your-mouth meat that's easy to chew.
- Prep before you cook: Have all your ingredients chopped and ready to go. Stir-frying moves quickly, so mise en place is key!
- Use high heat: A hot wok or skillet is essential for that authentic stir-fry sear and preventing soggy vegetables.
- Don't overcrowd the pan: Cook the beef and vegetables in batches if necessary to maintain high heat and achieve proper caramelization.
- Choose the right noodles: Egg noodles or rice noodles work best, but ensure they're not overcooked - you want them to have a slight bite.
- Customize your vegetables: Feel free to swap in your favorite veggies or use what's in season for variety.
- For extra flavor, consider adding a dash of sesame oil or chili sauce at the end for an extra flavor kick.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 85mg
