Get ready to transform your ordinary hummus experience into an extraordinary culinary adventure! This Roasted Jalapeno and Cilantro Hummus isn't just another dip – it's a flavor explosion that will make your taste buds dance with excitement. Imagine the creamy smoothness of traditional hummus, elevated by the smoky heat of roasted jalapenos and the fresh, vibrant punch of cilantro. Whether you're hosting a party, looking for a healthy snack, or wanting to impress your friends with a gourmet appetizer, this recipe is your ticket to instant foodie fame!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
- 1 can chickpeas, drained
- 1 roasted jalapeno, chopped
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup cilantro, chopped
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Preheat your oven to 425°F (218°C). Place the whole jalapeno pepper on a baking sheet lined with parchment paper.
- Roast the jalapeno in the preheated oven for 10-15 minutes, turning occasionally, until the skin is charred and blistered. Remove from oven and let cool for 5 minutes.
- Once cooled, carefully remove the charred skin from the jalapeno, deseed it, and chop finely. Use gloves to protect your hands from the pepper's heat.
- Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium.
- In a food processor, combine the chickpeas, roasted chopped jalapeno, tahini, olive oil, lemon juice, and salt.
- Pulse the mixture until smooth, scraping down the sides of the processor as needed. Add water in small increments if the hummus is too thick.
- Fold in the chopped fresh cilantro, reserving some for garnish.
- Taste and adjust seasoning, adding more salt, lemon juice, or olive oil as needed.
- Transfer to a serving bowl, drizzle with additional olive oil, and sprinkle reserved cilantro on top.
- Serve immediately with pita chips, vegetable sticks, or as a spread. Refrigerate any leftovers in an airtight container for up to 5 days.
Tips
- Roasting Jalapenos: Wear gloves when handling peppers to prevent skin irritation, and use parchment paper for easy cleanup.
- Texture Matters: If your hummus is too thick, add water or olive oil gradually. The key is achieving a smooth, creamy consistency.
- Customize Heat Level: Remove jalapeno seeds for a milder version, or keep them in for extra spiciness.
- Fresh is Best: Use fresh cilantro and squeeze your own lemon juice for the most vibrant flavor.
- Make-Ahead Friendly: This hummus tastes even better after the flavors meld, so don't hesitate to prepare it in advance.
- Storage Tip: Store in an airtight container in the refrigerator and consume within 5 days for optimal freshness and taste.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
