Get ready to impress your guests this holiday season with these irresistible Sweet and Savory Holiday Bites! Perfectly combining the creamy richness of cream cheese with the delightful crunch of nuts and the festive sweetness of honey and cranberries, these little morsels are sure to be the highlight of your holiday spread. In just 35 minutes, you can create 24 delectable bites that will have everyone coming back for more. Whether you’re hosting a cozy gathering or a grand celebration, these bites are the perfect addition to your festive menu. Read on to discover how to make this crowd-pleaser that will leave your guests raving!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mixed
Serves: 24 bites
Ingredients
- 1 package of phyllo pastry
- 1 cup cream cheese
- 1/2 cup honey
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup dried cranberries
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine cream cheese, honey, and cinnamon. Mix thoroughly until smooth and well-blended.
- Carefully unroll the phyllo pastry and cut the sheets into small rectangular strips, approximately 2 inches wide.
- Brush each phyllo strip lightly with melted butter to ensure crispness and golden color during baking.
- Place a small dollop of the cream cheese mixture at one end of each phyllo strip.
- Sprinkle chopped nuts and dried cranberries over the cream cheese mixture.
- Carefully roll the phyllo strip into a compact bite-sized bundle, folding the edges to seal the filling inside.
- Arrange the rolled bites on the prepared baking sheet, ensuring they are not touching each other.
- Brush the tops of the bites with additional melted butter for extra golden color and crispness.
- Bake in the preheated oven for 12-15 minutes, or until the phyllo turns golden brown and crispy.
- Remove from oven and let cool for 5 minutes before serving. Drizzle with additional honey if desired.
Tips
- Keep the Phyllo Pastry Covered: Phyllo pastry dries out quickly, so make sure to keep it covered with a damp cloth while you work to prevent it from becoming brittle.
- Experiment with Fillings: Feel free to customize the filling! You can add different nuts, dried fruits, or even a touch of chocolate for a unique twist.
- Use a Pastry Brush: For even coverage, use a pastry brush to apply melted butter to the phyllo strips. This will enhance the crispiness and golden color.
- Watch the Baking Time: Ovens can vary, so keep an eye on the bites as they bake. Remove them from the oven when they are golden brown to avoid burning.
- Serve Warm: These bites are best enjoyed warm, so serve them right after baking, or reheat them briefly in the oven before serving.
- Drizzle with Extra Honey: For an extra touch of sweetness, drizzle some honey over the bites just before serving. It adds a beautiful glaze and enhances the flavor!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
