Imagine sinking your teeth into a heavenly Czech pastry that combines the perfect balance of buttery cake and luscious fruity jam - welcome to the world of Misa Rezy! This traditional Czech dessert is not just a cake, it's a culinary experience that will transport you straight to the charming streets of Prague. With its golden layers, vibrant jam filling, and delicate powdered sugar coating, this recipe is about to become your new favorite indulgence that will impress family and friends alike.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Czech
Serves: 12 servings
Ingredients
- 200g all-purpose flour
- 100g sugar
- 100g butter
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200g jam (apricot or raspberry)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F) and line a rectangular baking pan (approximately 30x20 cm) with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure a smooth consistency.
- Mix in vanilla extract and combine thoroughly.
- In a separate bowl, sift together flour and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until a uniform batter forms.
- Pour half of the batter into the prepared baking pan, spreading it evenly with a spatula.
- Spread your chosen jam (apricot or raspberry) in an even layer over the first batter layer.
- Carefully pour the remaining batter over the jam layer, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely in the pan for about 15-20 minutes.
- Once cooled, lift the cake out using the parchment paper and transfer to a cutting board.
- Dust generously with powdered sugar using a fine mesh sieve.
- Cut into squares or rectangular pieces and serve.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better cake texture.
- Jam Selection: Choose high-quality, thick jam like apricot or raspberry for the best flavor. Homemade jam works wonderfully!
- Even Layering: Use a spatula to spread batter and jam evenly to ensure consistent baking and beautiful presentation.
- Toothpick Test: Always check cake doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Let the cake cool completely before cutting to prevent crumbling and achieve clean, neat slices.
- Powdered Sugar Trick: Use a fine mesh sieve for an elegant, even dusting of powdered sugar.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 75mg
