Prepare to revolutionize your snack game with these irresistible Brown Rice Crispy Treats that blend nostalgic comfort with a fresh, healthier spin! Imagine the classic marshmallow treat you know and love, but upgraded with nutritious brown rice cereal and burst-of-summer fresh strawberries. These treats are not just a dessert – they're a quick, no-bake sensation that'll have both kids and adults reaching for seconds, without the guilt. In just 10 minutes, you'll create a delightful treat that's crispy, sweet, and packed with wholesome ingredients that'll make your taste buds dance!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups brown rice cereal
- 1 cup marshmallows
- 2 tablespoons coconut oil
- 1 cup fresh strawberries, sliced
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large microwave-safe bowl, combine coconut oil and marshmallows. Microwave in 30-second intervals, stirring between each interval, until marshmallows are completely melted and smooth.
- Gently fold the brown rice cereal into the melted marshmallow mixture, stirring carefully to ensure even coating without crushing the cereal.
- Transfer the mixture into the prepared baking pan, using a spatula lightly greased with coconut oil to press the mixture evenly and smoothly into the pan.
- Allow the mixture to cool and set at room temperature for approximately 30 minutes until it becomes firm.
- Once set, lift the treats out of the pan using the parchment paper overhang.
- Slice the fresh strawberries and arrange them decoratively on top of the treats or mix them gently into the mixture before it completely sets.
- Cut into 12 equal squares and serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Use a spatula lightly greased with coconut oil when pressing the mixture into the pan to prevent sticking and ensure a smooth, even surface.
- For best texture, work quickly when mixing the marshmallow and cereal to prevent the mixture from cooling and becoming difficult to spread.
- If you want extra flavor, consider adding a sprinkle of cinnamon or vanilla extract to the marshmallow mixture.
- For a more decorative look, arrange strawberry slices in a pattern on top of the treats before they completely set.
- Store treats in a single layer in an airtight container to maintain their crispy texture. If stacking is necessary, place parchment paper between layers.
- For a vegan version, substitute marshmallows with vegan marshmallows and use plant-based coconut oil.
- Experiment with different fresh fruits like raspberries or diced peaches for unique flavor variations.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 0mg
