Warm up your chilly evenings with a cozy cup of Crock Pot Skinny Hot Chocolate that’s not only delicious but also guilt-free! Imagine indulging in a rich, velvety hot chocolate made with wholesome ingredients that everyone will love. This recipe is perfect for gatherings or a quiet night in, and the best part? It takes just 10 minutes of prep time before the magic happens in your crock pot! Say goodbye to store-bought mixes and hello to a homemade treat that’s sure to warm your heart and delight your taste buds. Ready to dive into this creamy, dreamy delight? Let’s get started!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional toppings: whipped cream, chocolate shavings
Instructions
- Begin by gathering all your ingredients: 4 cups of unsweetened almond milk, 1/2 cup of unsweetened cocoa powder, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. If desired, prepare optional toppings such as whipped cream and chocolate shavings.
- In a large crock pot, pour in the 4 cups of unsweetened almond milk. This will serve as the base for your hot chocolate.
- Next, add the 1/2 cup of unsweetened cocoa powder to the almond milk. Use a whisk to combine the cocoa powder with the milk until it is fully dissolved and there are no lumps.
- Once the cocoa powder is incorporated, add in the 1/4 cup of maple syrup. This will sweeten your hot chocolate naturally, so stir well to ensure it is evenly distributed throughout the mixture.
- Now, add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt to enhance the flavors. Stir the mixture again to combine all the ingredients thoroughly.
- Cover the crock pot with its lid and set it to cook on low heat for 2 hours. This slow cooking process allows the flavors to meld together beautifully.
- After 2 hours, carefully remove the lid and give the hot chocolate a good stir. Taste the mixture and adjust the sweetness if necessary by adding more maple syrup, if desired.
- Once you are satisfied with the flavor, ladle the hot chocolate into mugs. If you like, top each serving with whipped cream and chocolate shavings for an extra special touch.
- Enjoy your delicious and healthy Crock Pot Skinny Hot Chocolate with family and friends!
Tips
- Choose Your Milk Wisely: While unsweetened almond milk is the base for this recipe, feel free to experiment with other non-dairy milks like oat or coconut milk for different flavor profiles.
- Whisk Away: Make sure to whisk the cocoa powder into the almond milk thoroughly to avoid any lumps. A smooth mixture will result in a creamier hot chocolate.
- Sweetness Control: Taste the hot chocolate before serving! If you prefer it sweeter, gradually add more maple syrup until it reaches your desired sweetness.
- Topping Time: Don’t skip the toppings! Whipped cream and chocolate shavings not only enhance the flavor but also add a beautiful presentation to your mugs.
- Serving Suggestions: This recipe yields 8 servings, making it perfect for parties or family gatherings. Consider serving it with marshmallows, a sprinkle of cinnamon, or even a dash of peppermint extract for a festive twist.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before enjoying again.
- Customize Your Flavor: Feel free to add a pinch of cayenne pepper or a splash of espresso for a unique twist that elevates your hot chocolate experience!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 7g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
