Are you ready to transform your mornings with a deliciously crunchy and wholesome treat? Our Cinnamon Apple Granola is not only gluten-free and vegan, but it’s also packed with the warm, inviting flavors of cinnamon and sweet dried apples that will have your taste buds dancing! Perfect for breakfast, snacking, or topping your favorite dairy-free yogurt, this easy-to-make recipe promises to elevate your mornings and keep you energized throughout the day. With just a handful of simple ingredients and minimal prep time, you'll be amazed at how quickly you can whip up this delightful granola. Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Ingredients
- 3 cups gluten free oats
- 1 cup chopped nuts
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup dried apples, chopped
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the gluten-free oats and chopped nuts, ensuring they are evenly distributed.
- In a separate small saucepan, gently warm the maple syrup and coconut oil over low heat, stirring until they are well combined and slightly runny.
- Pour the warm maple syrup and coconut oil mixture over the oats and nuts, stirring thoroughly to coat every ingredient evenly.
- Sprinkle cinnamon and salt over the mixture, mixing well to ensure uniform seasoning throughout the granola.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet, creating a flat surface for even toasting.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to prevent burning and ensure golden-brown coloration.
- Remove from oven and let cool completely on the baking sheet, which will help the granola become crisp and crunchy.
- Once cooled, gently fold in the chopped dried apples, mixing them throughout the granola.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying as a breakfast or snack option.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts, such as almonds, walnuts, or pecans, to add your own twist to the granola.
- Watch the Oven: Keep a close eye on the granola while it bakes, stirring every 10 minutes to ensure even browning and prevent burning.
- Cool Completely: Allow the granola to cool completely on the baking sheet before adding the dried apples; this helps it become crispier.
- Storage Secrets: Store your granola in an airtight container to maintain its freshness and crunch. It can last up to 2 weeks, but we doubt it will last that long!
- Serving Suggestions: Enjoy your granola with almond milk, coconut yogurt, or as a topping for smoothie bowls for a delightful breakfast or snack.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 0mg
