Imagine sinking your teeth into a golden, crispy breadstick oozing with melted mozzarella and Parmesan cheese, with a hint of Italian seasoning that transports you straight to a cozy pizzeria. These Pizza Dough Cheesy Breadsticks are not just a side dish—they're a mouthwatering experience that will have your family and friends begging for more! Whether you're hosting a game night, looking for the perfect party appetizer, or simply craving a delicious snack, this recipe is about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 breadsticks
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your breadsticks will bake evenly and become nice and crispy.
- On a lightly floured surface, stretch or roll out the 1 pound of pizza dough into a rectangle, approximately 12x8 inches in size. Aim for an even thickness throughout.
- Transfer the rolled-out dough onto a parchment-lined baking sheet. This will prevent the breadsticks from sticking and make for easier cleanup.
- Drizzle 1 tablespoon of olive oil over the surface of the dough. Use your fingers or a brush to spread the oil evenly across the entire surface.
- Sprinkle 1 teaspoon of Italian seasoning evenly over the dough. This will infuse the breadsticks with delicious Italian flavors.
- Evenly distribute 1 cup of shredded mozzarella cheese over the oiled dough, leaving a small border around the edges for a crust.
- Sprinkle 1/4 cup of grated Parmesan cheese over the mozzarella layer. The Parmesan will add a rich, savory flavor to the breadsticks.
- Using a sharp knife or pizza cutter, gently score the dough into 12 equal strips. Be careful not to cut all the way through; you want to make it easy to break apart after baking.
- Bake the dough in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
- Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes. Then, use your knife to cut through the scored lines and separate the breadsticks.
- Serve the cheesy breadsticks warm, optionally with marinara sauce or your favorite dipping sauce on the side for extra flavor.
Tips
- • Make sure your pizza dough is at room temperature for easier stretching and rolling • Use a sharp pizza cutter or knife for clean, even breadstick cuts • Don't overcrowd the baking sheet to ensure crispy edges • For extra flavor, brush the finished breadsticks with garlic butter • Let the breadsticks rest for a few minutes after baking to allow the cheese to set • Serve immediately for the best texture and melted cheese experience • Experiment with different cheese blends or add herbs for unique variations
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 7g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
