Prepare to unleash a chocolate explosion that will make your taste buds dance with pure delight! This Decadent Chocolate Trifle Two is not just a dessert; it's a luxurious journey through layers of rich, velvety chocolate that will transform any ordinary moment into an extraordinary culinary experience. Whether you're looking to impress dinner guests or satisfy your deepest chocolate cravings, this recipe promises to be your ultimate sweet salvation.
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package chocolate cake mix
- 2 cups chocolate pudding
- 1 cup whipped cream
- 1 cup chocolate shavings
- 1/2 cup crushed cookies (optional)
Instructions
- Prepare the chocolate cake mix according to package directions in a 9x13 inch baking pan. Allow the cake to cool completely at room temperature for approximately 30-40 minutes.
- While the cake is cooling, prepare the chocolate pudding according to package instructions. Cover the pudding and refrigerate to allow it to set and chill.
- Once the cake has cooled, cut it into 1-inch cubes using a sharp knife. Ensure the pieces are uniform for a consistent presentation.
- In a large clear glass trifle dish or serving bowl, begin layering the dessert. Start with a base layer of chocolate cake cubes, covering the bottom of the dish completely.
- Spread a generous layer of chocolate pudding over the cake cubes, ensuring even coverage.
- Add a layer of whipped cream on top of the pudding, creating a smooth and creamy surface.
- Sprinkle chocolate shavings over the whipped cream layer for added texture and visual appeal.
- Optional: If using crushed cookies, sprinkle them between layers or on top for extra crunch.
- Repeat the layering process 2-3 times, ending with a decorative top layer of whipped cream and chocolate shavings.
- Cover the trifle and refrigerate for at least 2 hours before serving to allow flavors to meld and set.
- Before serving, garnish with additional chocolate shavings or a light dusting of cocoa powder for an elegant finish.
Tips
- Temperature Matters: Ensure your cake is completely cooled before cubing to prevent soggy layers.
- Chill Out: Refrigerate the trifle for at least 2 hours to allow flavors to meld and develop a perfect texture.
- Layer with Love: Use a clear glass dish to showcase the beautiful layers and create a stunning visual presentation.
- Precision is Key: Cut cake cubes into uniform sizes for consistent texture and aesthetic appeal.
- Get Creative with Garnishes: Experiment with extra chocolate shavings, crushed cookies, or a light cocoa powder dusting for added flair.
- Make Ahead: This dessert actually tastes better when prepared in advance, making it perfect for stress-free entertaining.
- Storage Tip: Keep refrigerated and consume within 2-3 days for optimal taste and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
