Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! These Oven Roasted Chicken Tacos are not only bursting with flavor but also incredibly easy to make, making them the perfect weeknight dinner option. In just 45 minutes, you can whip up a delicious Mexican feast that will leave your family begging for seconds. With crispy roasted chicken, fresh toppings, and a hint of taco seasoning, these tacos are sure to become a staple in your home. Dive into this recipe and discover how to elevate your taco night to a whole new level!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 1 tbsp taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Sour cream for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a crispy exterior when roasting.
- Place chicken thighs on the prepared baking sheet and generously sprinkle taco seasoning over both sides, ensuring even coverage.
- Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and slightly crispy on the edges.
- Remove chicken from the oven and let rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.
- Using two forks, shred the roasted chicken into bite-sized pieces.
- Warm the taco shells in the oven for 2-3 minutes to make them crisp and heated through.
- Assemble tacos by filling each shell with shredded chicken, topped with lettuce, diced tomatoes, and shredded cheese.
- Serve immediately with a dollop of sour cream on the side. Enjoy your oven-roasted chicken tacos!
Tips
- Choose the Right Cut: For the juiciest tacos, opt for chicken thighs over breasts. They’re more flavorful and less likely to dry out during cooking.
- Don’t Rush the Resting: Allowing the chicken to rest after roasting is crucial. This step helps retain moisture, ensuring every bite is tender and juicy.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, jalapeños, or fresh cilantro can add an exciting twist to your tacos.
- Crisp Your Taco Shells: Warming the taco shells in the oven not only makes them crispy but also enhances their flavor. A few minutes in a hot oven can make all the difference!
- Make it a Meal: Pair your tacos with a side of Mexican rice or refried beans for a complete, satisfying meal that everyone will love.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 130mg
