Get ready to revolutionize your dessert game with the most Instagram-worthy cake you've ever seen! The Triple Stack Donut Cake is not just a dessert—it's a culinary masterpiece that bridges the gap between classic cake and everyone's favorite breakfast treat. Imagine a towering creation that combines the fluffy texture of a perfectly baked cake with the irresistible glaze of a donut, creating a show-stopping dessert that will make your taste buds dance and your guests' jaws drop. Whether you're looking to impress at a potluck, birthday party, or just want to treat yourself to something extraordinary, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9-inch round cake pan with butter or non-stick cooking spray.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cake tough.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula to ensure uniform baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a bowl until smooth and slightly runny.
- Once the cake is completely cooled, carefully slice it horizontally into three even layers.
- Stack the layers, drizzling glaze between each layer and on top of the cake for a donut-like finish.
- Optional: Decorate with sprinkles, additional glaze, or powdered sugar for extra visual appeal.
- Let the glaze set for 10-15 minutes before serving. Slice and enjoy your Triple Stack Donut Cake!
Tips
- Ingredient Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a more uniform batter and ensures even baking.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake instead of a light, fluffy texture.
- Use Fresh Baking Powder: Make sure your baking powder is fresh and not expired to guarantee the cake rises properly.
- Even Cake Layers: Use a long serrated knife or cake leveler to create perfectly even layers when slicing the cake horizontally.
- Glaze Consistency: For the perfect drizzle, adjust the glaze by adding more powdered sugar to thicken or more milk to thin it out.
- Cooling is Crucial: Allow the cake to cool completely before glazing to prevent the glaze from melting and sliding off.
- Get Creative with Decorations: Experiment with different sprinkles, colored glazes, or even crushed donut toppings to make the cake uniquely yours.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 55mg
