Indulge your sweet tooth with a dessert that’s as delightful to look at as it is to eat: Chocolate Covered Strawberry Ice Cream Pie! This luscious treat combines the creamy goodness of strawberry ice cream with a rich, velvety chocolate drizzle, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings, birthdays, or simply a sweet escape, this pie is sure to impress your friends and family. With just 25 minutes of prep time, you’ll be on your way to serving up smiles in no time. Ready to make a dessert that will have everyone coming back for seconds? Let’s dive into the recipe!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups strawberry ice cream
- 1 cup chocolate chips
- 1 tablespoon coconut oil (for melting chocolate)
- Fresh strawberries for topping
Instructions
- Remove strawberry ice cream from the freezer and let it soften at room temperature for about 10-15 minutes, ensuring it's easily spreadable but not completely melted.
- Using a spatula, spread the softened strawberry ice cream evenly across the pre-made graham cracker crust, creating a smooth and uniform layer.
- Place the ice cream-filled crust in the freezer for 15-20 minutes to allow the ice cream to firm up and set.
- In a microwave-safe bowl, combine chocolate chips and coconut oil, then microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
- Remove the pie from the freezer and drizzle the melted chocolate over the ice cream layer, creating a decorative pattern or complete coverage.
- Quickly add fresh sliced strawberries on top of the chocolate layer before it hardens, arranging them attractively across the surface.
- Return the pie to the freezer and allow it to set completely for at least 2 hours or until the chocolate is firm and the ice cream is fully frozen.
- Before serving, let the pie sit at room temperature for 3-5 minutes to make slicing easier. Cut into 8 even slices and serve immediately.
Tips
- Soften the Ice Cream: Make sure to let the strawberry ice cream sit at room temperature for about 10-15 minutes before spreading it on the crust. This will make it easier to work with and ensure a smooth layer.
- Microwave in Intervals: When melting the chocolate chips, be patient! Microwave them in 30-second intervals and stir in between to prevent burning. The coconut oil helps achieve that perfect glossy finish.
- Quick Strawberry Placement: After drizzling the chocolate, work quickly to place the fresh strawberries on top. This will ensure they stick to the chocolate before it hardens.
- Freeze for Firmness: For best results, allow the pie to set in the freezer for at least 2 hours before serving. This will ensure the chocolate is firm and the ice cream is perfectly frozen.
- Easier Slicing: Let the pie sit out for 3-5 minutes before slicing. This little trick makes cutting through the frozen layers much easier, allowing for clean, beautiful slices.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 25mg
