Are you ready to elevate your breakfast game with the perfect sunny side eggs? This classic American dish is not only a breakfast staple but also a canvas for creativity. Imagine biting into a perfectly cooked egg, where the whites are tender and the yolk is a luscious golden pool just waiting to burst. With just a few simple ingredients and a little know-how, you can master the art of cooking sunny side eggs that will impress your family and friends. Ready to crack the code? Let’s dive into this quick and easy recipe that promises to deliver deliciousness in just six minutes!
Prep Time: 2 mins
Cook Time: 4 mins
Total Time: 6 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large eggs
- Butter or oil for frying
- Salt and pepper to taste
Instructions
- Take the eggs out of the refrigerator and let them sit at room temperature for about 5-10 minutes to ensure even cooking.
- Select a non-stick skillet or well-seasoned cast-iron pan and place it over medium-low heat.
- Add a small amount of butter or oil to the pan, just enough to lightly coat the bottom. Allow the fat to melt and spread evenly across the surface.
- Gently crack each egg into a small bowl first to ensure no shell fragments and to help control the placement in the pan.
- Carefully slide the eggs from the bowl into the pan, keeping them separated to prevent them from touching.
- Cook the eggs slowly, allowing the whites to gradually set and become opaque while maintaining a low, consistent heat.
- Cover the pan with a tight-fitting lid for 1-2 minutes to help the top of the egg whites set without flipping.
- Check the eggs periodically, ensuring the whites are fully cooked and the yolks remain runny and bright.
- Once the whites are set and the yolks are still glossy and liquid, remove the pan from heat.
- Season the eggs with salt and freshly ground black pepper to taste.
- Use a spatula to transfer the eggs to a plate, being careful to maintain the yolk's integrity.
- Serve immediately while the eggs are hot and the yolks are still runny.
Tips
- Temperature Matters: Always let your eggs come to room temperature for about 5-10 minutes before cooking. This helps them cook evenly and prevents the whites from becoming rubbery.
- Choose the Right Pan: A non-stick skillet or a well-seasoned cast-iron pan is essential for achieving that perfect slide-off-the-pan finish.
- Control the Heat: Keep your skillet on medium-low heat. Cooking the eggs slowly ensures that the whites set without overcooking the yolks, keeping them beautifully runny.
- Use a Lid: Covering the pan for 1-2 minutes helps the egg whites set without the need for flipping, ensuring a beautifully cooked sunny side up egg.
- Be Gentle: Crack your eggs into a bowl first to avoid shell fragments and to help you place them gently into the pan without breaking the yolk.
- Season at the End: Sprinkle salt and freshly ground black pepper on your eggs just before serving to enhance their flavor without drawing out moisture during cooking.
- Serve Immediately: Sunny side eggs are best enjoyed fresh off the skillet. Serve them hot to fully appreciate their creamy yolks and tender whites!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 0g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 185mg
