Get ready to transform your kitchen into a haven of mouth-watering aromas with this incredibly easy and delicious Beef and Noodles Crockpot recipe! Imagine tender, fall-apart beef swimming in a rich, savory broth, perfectly paired with soft egg noodles - this is the ultimate comfort meal that will have your family racing to the dinner table. Whether you're a busy professional, a home cook, or someone who craves hearty American cuisine, this recipe is about to become your new go-to dinner solution that requires minimal effort but delivers maximum flavor!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cups beef broth
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion, mince the garlic, and cut the beef chuck roast into large chunks if desired. This will help the meat cook evenly and absorb the flavors.
- In a large skillet over medium-high heat, sear the beef chunks on all sides until they are browned. This step is optional but enhances the flavor of the beef.
- Once the beef is browned, transfer it to the crockpot. Add the chopped onion, minced garlic, and thyme over the beef.
- Pour in the beef broth, ensuring that the beef and vegetables are covered. Season with salt and pepper to taste, stirring gently to combine the ingredients.
- Cover the crockpot with its lid and set it to cook on low for 8 hours. This slow cooking process will tenderize the beef and allow the flavors to meld beautifully.
- About 30 minutes before the cooking time is complete, prepare the egg noodles. Boil water in a separate pot and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Once the 8 hours are up, carefully remove the lid from the crockpot. Use a fork to shred the beef into bite-sized pieces, mixing it back into the broth and vegetables.
- Finally, stir in the cooked egg noodles, allowing them to soak up the delicious broth for a few minutes before serving.
- Serve the beef and noodles hot, garnished with fresh herbs if desired. Enjoy your hearty American comfort dish!
Tips
- Searing the beef before slow cooking is optional but highly recommended - it adds an incredible depth of flavor and helps create a more complex taste profile.
- Choose a well-marbled chuck roast for the most tender and flavorful results. The extra fat helps keep the meat moist during the long cooking process.
- For extra richness, you can substitute half of the beef broth with beef stock or add a splash of red wine during cooking.
- If you prefer thicker sauce, mix 2 tablespoons of cornstarch with a little cold water and stir into the broth during the last 30 minutes of cooking.
- Don't overcook the egg noodles - add them near the end of cooking to prevent them from becoming mushy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, and the flavors often improve overnight!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 20g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
