Prepare to transform your kitchen into a gourmet Asian cuisine haven with the most tantalizing pepper dish you've ever encountered! Sautéed Tiger Skin Peppers aren't just a side dish—they're a flavor explosion that will make your taste buds dance with excitement. Imagine crisp, slightly charred peppers glistening with a savory soy sauce glaze, each bite promising an irresistible combination of texture and taste that will elevate your home cooking from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g tiger skin peppers
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt to taste
- Sesame seeds for garnish
Instructions
- Wash the tiger skin peppers thoroughly under cold running water. Pat them completely dry with paper towels to ensure crisp sautéing.
- Trim the stems of the peppers and slice them lengthwise into long, even strips approximately 1/2 inch wide.
- Heat a large skillet or wok over medium-high heat. Add the oil and allow it to become hot but not smoking.
- Add the minced garlic to the hot oil and quickly stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.
- Carefully add the sliced tiger skin peppers to the skillet, spreading them in a single layer to ensure even cooking.
- Sauté the peppers for 4-5 minutes, stirring occasionally, until they develop slight charred edges and become slightly softened.
- Pour the soy sauce over the peppers and continue cooking for an additional 1-2 minutes, tossing to coat evenly.
- Taste and season with salt as needed, adjusting the seasoning to your preference.
- Remove the peppers from heat and transfer to a serving plate.
- Sprinkle with sesame seeds as a garnish and serve immediately while hot.
Tips
- Drying is crucial: Ensure peppers are completely dry before sautéing to achieve that perfect crisp exterior.
- High heat is your friend: Use medium-high heat to get those beautiful charred edges without burning.
- Don't overcrowd the pan: Cook peppers in a single layer to ensure even cooking and proper caramelization.
- Watch your garlic: Stir-fry garlic quickly to release flavor without burning, which can create a bitter taste.
- Adjust seasoning to taste: The soy sauce adds saltiness, so taste before adding extra salt.
- Serve immediately: These peppers are best enjoyed hot, right after cooking, to maintain their optimal texture and flavor.
- Experiment with garnishes: While sesame seeds are traditional, try toasted pine nuts or chopped green onions for variety.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
