Looking for a quick, delicious, and nutritious snack that will impress your taste buds? Say hello to Hummus Toast with Bruschetta! This delightful Italian-inspired dish combines the creamy richness of hummus with the vibrant, fresh flavors of bruschetta, all atop crispy whole grain bread. In just 10 minutes, you can whip up a gourmet treat that's perfect for breakfast, lunch, or a light dinner. Get ready to elevate your toast game and discover how simple ingredients can create an extraordinary culinary experience!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of whole grain bread
- 1 cup hummus
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping fresh basil and dicing tomatoes into small, uniform pieces.
- In a medium bowl, combine diced tomatoes, chopped fresh basil, balsamic vinegar, salt, and pepper. Mix gently and let the mixture sit for 5-10 minutes to allow flavors to meld together.
- Toast the whole grain bread slices until they are golden brown and crispy. You can use a toaster, toaster oven, or broil them in a conventional oven.
- Once the bread is toasted, let it cool for a minute to prevent the hummus from becoming too runny when spread.
- Spread a generous layer of hummus evenly across each toasted bread slice, ensuring complete coverage.
- Top the hummus-covered toast with the prepared bruschetta mixture, distributing it evenly across the bread.
- Optional: Drizzle a small amount of extra virgin olive oil or additional balsamic vinegar for enhanced flavor.
- Serve immediately while the toast is still warm and crispy, enjoying the contrast between the creamy hummus and fresh bruschetta topping.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty whole grain bread that can hold up to the toppings without becoming soggy.
- Let the Bruschetta Sit: Allowing the diced tomatoes and basil to sit with the balsamic vinegar for 5-10 minutes enhances the flavor, making each bite burst with freshness.
- Perfect Toasting: Toast your bread until it's golden brown and crispy. If using a broiler, keep a close eye to prevent burning!
- Spread Wisely: Apply the hummus generously but evenly to prevent the toast from getting too soggy. A thicker layer can provide a nice contrast to the bruschetta.
- Garnish for Extra Flavor: A drizzle of extra virgin olive oil or a splash of balsamic vinegar on top of the bruschetta can elevate the dish even further, adding a gourmet touch.
- Serve Immediately: Enjoy your Hummus Toast while it's warm and crispy for the best texture and flavor experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
