Get ready to impress your family and friends with Barnacle Bill's Roasted Pork Loin with Roasted Vegetables—a dish that transforms simple ingredients into a culinary masterpiece! This American classic boasts a perfectly seared pork loin, tender roasted vegetables, and a medley of flavors that will have everyone coming back for seconds. With just 15 minutes of prep time and an hour and a half of cooking, you can create a stunning centerpiece for your dinner table that’s not only delicious but also visually appealing. Ready to elevate your cooking game? Let’s dive into this mouthwatering recipe that promises to be the star of your next gathering!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds pork loin
- 4 carrots, chopped
- 2 potatoes, diced
- 1 onion, quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon rosemary
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pork loin cooks evenly and develops a nice golden crust.
- While the oven is preheating, prepare the pork loin. Pat it dry with paper towels to remove any excess moisture. This helps in achieving a good sear.
- Season the pork loin generously with salt, pepper, and rosemary. Make sure to rub the seasoning all over the meat for maximum flavor.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, sear the pork loin on all sides until it is nicely browned, about 3-4 minutes per side.
- Once the pork loin is seared, remove it from the skillet and set it aside on a plate. In the same skillet, add the quartered onion, chopped carrots, and diced potatoes. Sauté the vegetables for about 5 minutes, stirring occasionally, until they begin to soften.
- Transfer the sautéed vegetables to a large roasting pan. Place the seared pork loin on top of the vegetables.
- Cover the roasting pan with aluminum foil to keep the moisture in during the initial cooking phase. This will help keep the pork loin juicy.
- Place the roasting pan in the preheated oven and roast for 1 hour. After the first hour, remove the foil to allow the pork loin to develop a nice crust.
- Continue roasting for an additional 30 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) on a meat thermometer.
- Once done, remove the roasting pan from the oven and let the pork loin rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- While the pork is resting, you can toss the roasted vegetables in the pan juices to enhance their flavor. If desired, you can return them to the oven for an additional 5-10 minutes for extra caramelization.
- Slice the pork loin into thick pieces and serve it alongside the roasted vegetables. Enjoy your Barnacle Bill's Roasted Pork Loin with Roasted Vegetables!
Tips
- Choose the Right Cut: For the juiciest results, opt for a well-marbled pork loin, which will enhance the flavor and tenderness of the meat.
- Searing is Key: Don’t skip the searing step! This locks in the juices and creates a beautiful crust that adds both texture and flavor to your pork loin.
- Let it Rest: After removing the pork from the oven, allow it to rest for 10-15 minutes before slicing. This step is crucial as it helps the juices redistribute, ensuring every bite is moist and flavorful.
- Enhance the Veggies: For extra flavor, toss the roasted vegetables in the pan juices after the pork has rested. This simple trick elevates their taste and makes them irresistible!
- Check the Temperature: Use a meat thermometer to ensure your pork loin reaches an internal temperature of 145°F (63°C). This guarantees that your pork is perfectly cooked and safe to eat.
- Experiment with Herbs: Feel free to add your favorite herbs or spices to the seasoning mix. Thyme, sage, or garlic can complement the rosemary beautifully and add another layer of flavor.
- Serving Suggestions: Pair your roasted pork loin with a fresh salad or some crusty bread to soak up the delicious juices for a complete meal that everyone will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 40g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
