Get ready to transform your snack game with the most mouthwatering pizza rolls you've ever tasted! Imagine biting into a golden, crispy exterior that gives way to a molten center of gooey mozzarella and zesty pepperoni - all made in just 22 minutes with your air fryer. These homemade pizza rolls are about to become your new obsession, promising restaurant-quality flavor without the hassle of deep frying.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package pizza dough
- 1 cup mozzarella cheese (shredded)
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 egg (beaten, for egg wash)
Instructions
- Begin by gathering all your ingredients: 1 package of pizza dough, 1 cup of shredded mozzarella cheese, 1/2 cup of pepperoni slices, 1/4 cup of pizza sauce, and 1 beaten egg for the egg wash.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes while you prepare the pizza rolls.
- On a clean, floured surface, roll out the pizza dough into a rectangle approximately 1/4 inch thick. If the dough is sticky, sprinkle a little more flour as needed.
- Using a pizza cutter or knife, cut the dough into squares, about 3x3 inches in size. You should be able to get around 12 squares from one package of dough.
- In a mixing bowl, combine the shredded mozzarella cheese and pepperoni slices. Mix well to ensure even distribution of ingredients.
- Take one square of dough and place about 1 tablespoon of the cheese and pepperoni mixture in the center. Add a small dollop (about 1/2 teaspoon) of pizza sauce on top of the filling.
- Carefully fold the edges of the dough square over the filling to create a pocket. Pinch the edges together to seal the roll tightly. Make sure there are no openings where the filling could leak out during cooking.
- Repeat the filling and sealing process with the remaining squares of dough until all the ingredients are used.
- Once all the rolls are prepared, brush the tops with the beaten egg to give them a golden, shiny finish while cooking.
- Place the pizza rolls in a single layer in the air fryer basket, making sure to leave space between each roll for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook the pizza rolls in the air fryer at 375°F (190°C) for about 10-12 minutes, or until they are golden brown and crispy. Check them halfway through and shake the basket gently to ensure even cooking.
- Once done, carefully remove the pizza rolls from the air fryer and let them cool for a couple of minutes before serving.
- Serve the pizza rolls warm with extra pizza sauce on the side for dipping. Enjoy your delicious homemade pizza rolls!
Tips
- Make sure to seal your pizza rolls tightly to prevent cheese from leaking during cooking.
- Don't overcrowd the air fryer basket - leave space between rolls for even, crispy cooking.
- Brush with egg wash for a beautiful golden-brown finish that looks as amazing as it tastes.
- Use parchment paper or lightly spray the air fryer basket to prevent sticking.
- Let the rolls cool for a few minutes after cooking to avoid burning your mouth on hot filling.
- Experiment with different fillings like ham and cheese or vegetarian options for variety.
- Serve immediately for the best texture and maximum deliciousness!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 12g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 45mg
