Get ready to tantalize your taste buds with a mouthwatering dish that promises to revolutionize your weeknight dinner routine! Imagine the sizzling sound of golden-brown chicken sausage mingling with caramelized apples and tender onions – a culinary symphony that will have your family begging for seconds. This simple yet incredibly delicious recipe transforms ordinary ingredients into an extraordinary meal that's both comforting and exciting, proving that gourmet cooking can be quick, easy, and absolutely irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken sausage, sliced
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and slicing chicken sausage into 1/2-inch thick diagonal cuts. Core and slice apples into wedges approximately 1/4-inch thick. Peel and slice onion into thin rings.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Allow the oil to shimmer and become hot, which typically takes about 2-3 minutes.
- Add sliced chicken sausage to the hot pan, spreading pieces evenly. Cook for 3-4 minutes, turning occasionally to ensure even browning on all sides until sausage develops a golden-brown exterior.
- Add sliced onions to the skillet, stirring to combine with sausage. Sauté for 2-3 minutes until onions become translucent and start to soften.
- Introduce apple slices to the pan, gently mixing with sausage and onions. Sprinkle salt and freshly ground black pepper over the mixture to enhance flavors.
- Continue cooking for an additional 5-6 minutes, stirring occasionally. The apples should become slightly tender but not mushy, and develop a light caramelization.
- Remove from heat when sausage is fully cooked, apples are tender, and onions are golden brown. Taste and adjust seasoning if needed.
- Transfer to a serving platter, ensuring an even distribution of sausage, apples, and onions. Serve immediately while hot.
Tips
- Choose the Right Sausage: Opt for pre-cooked chicken sausage for faster cooking and consistent results. Look for varieties with interesting flavor profiles like apple, herb, or garlic to add extra depth to the dish.
- Apple Selection Matters: Use firm, slightly tart apples like Granny Smith or Honeycrisp that can hold their shape during cooking and provide a nice contrast to the savory sausage.
- Pan Temperature is Key: Ensure your skillet is properly heated before adding ingredients. A medium-high heat helps achieve that perfect golden-brown sear on the sausage and creates beautiful caramelization on the apples.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure each ingredient gets proper contact with the hot surface. This prevents steaming and promotes better browning.
- Season Carefully: Since pre-cooked sausages are often already seasoned, taste before adding extra salt. Freshly ground black pepper can elevate the entire dish's flavor profile.
- Serving Suggestions: This versatile dish pairs wonderfully with roasted vegetables, a light salad, or over a bed of rice or quinoa for a complete meal.
Nutrition Facts
Calories: 163kcal
Carbohydrates: 16g
Protein: 20g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 15mg
