If you’re craving a dish that’s bursting with flavor and perfect for gatherings, look no further than this mouthwatering Crock Pot Buffalo Chicken Casserole! Imagine tender, shredded chicken smothered in zesty buffalo sauce and creamy ranch dressing, all layered with crunchy tortilla chips and gooey cheese. This easy-to-make casserole is not only a crowd-pleaser but also a fantastic way to enjoy a classic flavor combo in a new and exciting way. With just 15 minutes of prep time and the magic of your slow cooker, you can create a comforting meal that will have everyone coming back for seconds. Ready to dive into the recipe that will elevate your dinner game? Let’s get started!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheese
- 1 package tortilla chips
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 cup of buffalo sauce, 1 cup of ranch dressing, 2 cups of shredded cheese, 1 package of tortilla chips, and green onions for garnish.
- In a large mixing bowl, combine the shredded cooked chicken, buffalo sauce, and ranch dressing. Stir well until the chicken is evenly coated with the sauces.
- Prepare your slow cooker (Crock Pot) by lightly greasing the inside with cooking spray or a small amount of olive oil to prevent sticking.
- Layer half of the tortilla chips at the bottom of the Crock Pot. This will serve as the base for the casserole.
- Pour half of the chicken mixture over the layer of tortilla chips, spreading it evenly to cover the chips.
- Sprinkle 1 cup of shredded cheese over the chicken mixture, ensuring it is evenly distributed.
- Repeat the layering process by adding the remaining tortilla chips, followed by the rest of the chicken mixture, and then top with the remaining 1 cup of shredded cheese.
- Cover the Crock Pot with its lid and set it to cook on low for about 4 hours. This allows the flavors to meld and the cheese to melt beautifully.
- Once the cooking time is complete, carefully remove the lid and check that the cheese is melted and bubbly.
- Using a spatula, gently mix the casserole to combine the layers slightly, if desired.
- Garnish with chopped green onions for a fresh touch and added flavor.
- Serve the Buffalo Chicken Casserole warm, accompanied by extra tortilla chips on the side for scooping.
Tips
- Prep Ahead: To save time on busy days, you can prep the chicken and mix the buffalo sauce and ranch dressing the night before. Just store them in the fridge until you’re ready to layer everything in the Crock Pot.
- Customize Your Heat: Adjust the amount of buffalo sauce to control the spice level. If you're serving a crowd with varying heat preferences, consider using a milder sauce or mixing in some cream cheese for added creaminess.
- Cheese Choices: While shredded cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack or pepper jack for an extra kick.
- Layer Wisely: Make sure to distribute the layers evenly in the Crock Pot to ensure that every bite is packed with flavor. This will also help the cheese melt evenly throughout the casserole.
- Serving Suggestions: Serve this casserole with a side of celery sticks and extra ranch dressing for dipping. It adds a refreshing crunch that complements the rich flavors of the dish.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge for up to three days. This casserole reheats beautifully, making it perfect for quick lunches or snacks!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 110mg
