If you're on the hunt for a hearty, mouthwatering dish that brings comfort food to a whole new level, look no further than our Loaded Potato Meatloaf Casserole! This delightful recipe combines the rich flavors of ground beef with creamy mashed potatoes and melty cheddar cheese, all baked to perfection. Perfect for family dinners or cozy gatherings, this casserole is sure to impress even the pickiest eaters. Ready to transform your dinner table? Let’s dive into this irresistible recipe that promises to become a new favorite!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large mixing bowl, combine 1 lb of ground beef, 1 cup of mashed potatoes, 1/2 cup of shredded cheddar cheese, 1/2 cup of breadcrumbs, 1/4 cup of chopped green onions, 1 egg, 1 tsp of garlic powder, 1 tsp of salt, and 1/2 tsp of black pepper.
- Using your hands or a spatula, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
- Lightly grease a 9x13 inch baking dish with cooking spray or oil to prevent sticking.
- Transfer the meat mixture into the prepared baking dish, pressing it down evenly to form a compact layer.
- Once the mixture is spread evenly, you can create a slight indentation or pattern on the top for aesthetic purposes if desired.
- Place the casserole in the preheated oven and bake for 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- After baking, remove the casserole from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and makes it easier to cut.
- Once rested, slice the casserole into portions and serve hot. You can garnish with additional chopped green onions or shredded cheese if desired.
- Enjoy your Loaded Potato Meatloaf Casserole with a side salad or your favorite vegetable for a complete meal!
Tips
- Prep Ahead: To save time, you can prepare the meat mixture the night before and store it in the refrigerator. Just pop it in the oven when you're ready to cook!
- Customize Your Cheese: Feel free to experiment with different types of cheese! Adding a blend of mozzarella or pepper jack can give your casserole an extra kick.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf, so be gentle!
- Check the Temperature: Use a meat thermometer to ensure your casserole reaches an internal temperature of 160°F (71°C) for safe consumption.
- Let It Rest: Allowing the casserole to rest for about 10 minutes after baking helps the juices redistribute, making it easier to slice and serve.
- Garnish for Flair: Elevate your presentation by garnishing with extra chopped green onions or a sprinkle of shredded cheese right before serving.
- Side Dishes: Pair your Loaded Potato Meatloaf Casserole with a fresh side salad or steamed veggies for a well-rounded meal.
- Leftovers: This casserole keeps well in the fridge for up to three days, making it perfect for meal prep or quick lunches!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
