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Spiked Mini Apple Tarts with Cinnamon Whipped Cream

Spiked Mini Apple Tarts with Cinnamon Whipped Cream

Get ready to elevate your dessert game with these decadent Spiked Mini Apple Tarts that combine the perfect balance of sweet, buttery pastry and boozy cinnamon-spiced apples. Imagine biting into a golden, flaky tart with tender, caramelized apples and a luxurious bourbon-infused whipped cream that will transport you to dessert heaven. These miniature masterpieces are not just a treat; they're a culinary experience that will impress your guests and satisfy your deepest dessert cravings in just 50 minutes!

Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 tarts

Ingredients

  1. 1 package puff pastry
  2. 2 cups diced apples
  3. 1/4 cup brown sugar
  4. 1 teaspoon cinnamon
  5. 1/4 cup apple cider
  6. 1 cup heavy cream
  7. 2 tablespoons powdered sugar
  8. 1 tablespoon bourbon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Thaw the puff pastry according to package instructions, typically about 30 minutes at room temperature.
  3. In a medium bowl, combine diced apples, brown sugar, cinnamon, and apple cider. Gently mix until apples are evenly coated.
  4. Roll out the puff pastry and cut into 12 equal squares, approximately 3x3 inches each.
  5. Transfer pastry squares to the prepared baking sheet, leaving space between each tart.
  6. Spoon the apple mixture into the center of each pastry square, leaving a small border around the edges.
  7. Fold the edges of the pastry slightly inward to create a rustic border, allowing the apple filling to peek through.
  8. Bake in the preheated oven for 18-20 minutes, or until pastry is golden brown and apples are tender.
  9. While tarts are baking, prepare the cinnamon whipped cream by whipping heavy cream with powdered sugar and bourbon until soft peaks form.
  10. Remove tarts from oven and let cool for 5-10 minutes.
  11. Dollop cinnamon whipped cream on top of each tart just before serving.
  12. Optionally, dust with additional powdered sugar or cinnamon for garnish.

Tips

  1. Ensure your puff pastry is completely thawed but still cold for the flakiest texture.
  2. Don't overcrowd the baking sheet to allow proper air circulation and even browning.
  3. Use a sharp knife or pizza cutter for clean, precise pastry squares.
  4. Let the apple mixture sit for 5-10 minutes before adding to pastry to enhance flavor melding.
  5. For extra richness, brush the pastry edges with an egg wash before baking.
  6. The bourbon in the whipped cream is optional - substitute with vanilla extract for a non-alcoholic version.
  7. Serve these tarts slightly warm for the most incredible taste and texture experience.
  8. Store any leftovers in an airtight container and reheat briefly in the oven to restore crispness.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 25g

Protein: 3g

Fat: 15g

Saturated Fat: 8g

Cholesterol: 40mg

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