Are you craving a light, delicate, and incredibly satisfying soup that captures the essence of authentic Chinese cuisine? Look no further! This Chinese Minimal Fish Soup is a hidden gem that promises to tantalize your taste buds with its simplicity and profound flavors. In just 25 minutes, you'll create a restaurant-quality dish that's not only incredibly easy to prepare but also packed with nutritious goodness that will warm your soul and impress your dinner guests.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 200g white fish fillets
- 500ml fish stock
- 1 tablespoon ginger, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt to taste
- Pepper to taste
Instructions
- Begin by gathering all your ingredients: 200g of white fish fillets, 500ml of fish stock, 1 tablespoon of sliced ginger, 2 chopped green onions, 1 tablespoon of soy sauce, and salt and pepper to taste.
- Rinse the white fish fillets under cold water to remove any impurities. Pat them dry with a paper towel and cut them into bite-sized pieces. This will help them cook evenly.
- In a medium-sized pot, pour in the 500ml of fish stock and bring it to a gentle simmer over medium heat. This will serve as the base for your soup.
- Once the fish stock is simmering, add the sliced ginger to the pot. Allow it to infuse the stock with its aromatic flavor for about 2-3 minutes.
- Next, carefully add the pieces of white fish to the pot. Allow the fish to cook in the simmering stock for about 5-7 minutes, or until it is opaque and flakes easily with a fork.
- While the fish is cooking, prepare the green onions. Chop them finely, separating the white parts from the green tops. The white parts will be added to the soup for flavor, while the green tops will be used as a garnish.
- After the fish has cooked, stir in the chopped white parts of the green onions and the tablespoon of soy sauce. Season the soup with salt and pepper to taste, adjusting according to your preference.
- Let the soup simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Once ready, ladle the soup into bowls, ensuring each serving has a good amount of fish and broth.
- Garnish with the reserved green tops of the green onions for a fresh touch and added color.
- Serve the Chinese Minimal Fish Soup hot, and enjoy it as a light meal or appetizer.
Tips
- Choose the Right Fish: Select fresh, firm white fish like cod, halibut, or sea bass for the best texture and flavor.
- Temperature Matters: Maintain a gentle simmer when cooking the fish to prevent it from becoming tough or breaking apart.
- Ginger is Key: Fresh ginger adds depth and warmth to the soup, so slice it thinly to maximize flavor infusion.
- Don't Overcook: Fish should be just opaque and flake easily. Overcooking will make it rubbery and dry.
- Season Gradually: Add salt and soy sauce incrementally, tasting as you go to achieve the perfect balance.
- Garnish Freshly: Chop green onion tops right before serving to maintain their vibrant color and crisp texture.
- Serve Immediately: This soup is best enjoyed hot, straight from the pot, to preserve its delicate flavors and texture.
Nutrition Facts
Calories: 138kcal
Carbohydrates: 5g
Protein: 27g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 55mg
