Get ready to elevate your baking game with the most dramatic, jaw-dropping bread you'll ever create! 🧀🌶️ These Black Pepper Parmesan Popovers are not just a side dish—they're a culinary showstopper that will transform your ordinary meal into an extraordinary dining experience. Imagine golden, sky-high pastries with a crispy exterior, a tender, airy interior, and a bold punch of cheesy, peppery flavor that will make your taste buds dance with delight. Whether you're hosting a dinner party or simply want to impress your family, these popovers are about to become your new secret weapon in the kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 3 eggs
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (220°C). Place a 12-cup popover pan or muffin tin in the oven while preheating to get it hot.
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Sift the all-purpose flour into the egg and milk mixture. Whisk thoroughly to create a smooth batter with no lumps.
- Add the grated Parmesan cheese, black pepper, and salt to the batter. Whisk until evenly distributed.
- Carefully remove the hot pan from the oven and brush each cup generously with melted butter, ensuring complete coverage.
- Pour the batter evenly into the buttered popover cups, filling each about 3/4 full.
- Place the pan back in the preheated oven and bake for 20-25 minutes. Do not open the oven door during baking to ensure proper rising.
- The popovers are done when they are puffed, golden brown, and have a crispy exterior. They should rise significantly above the pan edges.
- Remove from the oven and immediately transfer popovers to a wire rack to prevent bottoms from becoming soggy.
- Serve warm, optionally with extra grated Parmesan or freshly ground black pepper on top.
Tips
- Hot Pan Magic: The secret to perfect popovers is a screaming hot pan. Preheat your popover or muffin tin in the oven before adding batter to ensure maximum rise and crispy edges.
- Batter Consistency is Key: Whisk thoroughly to eliminate lumps, but don't overmix. A smooth, slightly frothy batter creates the best texture.
- Room Temperature Ingredients: Use eggs and milk at room temperature for a more even batter and better rising.
- No Peeking Rule: Resist the urge to open the oven door while baking. Temperature consistency is crucial for that dramatic rise.
- Serve Immediately: Popovers are best enjoyed fresh and hot, so time your baking to coincide with meal service.
- Experiment with Flavors: While this recipe uses Parmesan and black pepper, feel free to experiment with herbs, different cheeses, or even sweet variations.
- Storage Tip: If you have leftovers (rare, but possible), reheat in the oven for a few minutes to restore crispiness.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 9g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 65mg
