Get ready to transform your weeknight dinner routine with the most mouthwatering, no-fuss Hearty Beef and Vegetable Skillet Dinner that will have your family begging for seconds! In just 45 minutes, you'll create a one-pan wonder that's packed with protein, colorful vegetables, and irresistible flavors that will make you ditch those boring, complicated recipes forever. This American-style comfort meal is not just a dinner—it's a culinary adventure that proves delicious, nutritious meals can be incredibly simple to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and measuring out the mixed vegetables.
- Heat a large skillet over medium-high heat and add the ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef for 5-7 minutes, stirring occasionally, until it is completely browned and no pink remains.
- Drain excess fat from the skillet, leaving a small amount for additional flavor.
- Add chopped onions to the skillet and sauté for 2-3 minutes until they become translucent and slightly softened.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in the can of diced tomatoes with their juice, stirring to combine with the beef and onions.
- Add mixed vegetables to the skillet and stir to distribute evenly throughout the mixture.
- Sprinkle Italian seasoning, salt, and pepper over the skillet, mixing thoroughly to ensure even seasoning.
- Reduce heat to medium-low, cover the skillet, and let simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Check that vegetables are tender and heated through, and adjust seasoning if needed.
- Remove from heat and let stand for 2-3 minutes before serving hot.
Tips
- Choose high-quality ground beef with a moderate fat content (80/20) for the best flavor and juiciness.
- Drain excess fat after browning the beef, but leave a small amount for added richness.
- Chop vegetables uniformly to ensure even cooking and consistent texture.
- Don't rush the browning process—letting the beef develop a nice golden-brown color enhances the overall taste.
- Use fresh garlic if possible, as it provides a more robust flavor compared to pre-minced varieties.
- For a healthier version, opt for lean ground beef or substitute with ground turkey.
- Customize the vegetable mix based on seasonal availability or your family's preferences.
- Let the skillet rest for a few minutes after cooking to allow flavors to meld together.
- Serve with crusty bread or over rice to make the meal even more satisfying.
- Leftovers can be stored in an airtight container and reheated for a quick lunch the next day.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
