Get ready to embark on a mouthwatering journey through the heart of Southern cuisine with this classic Blackeyed Peas and Rice recipe! Imagine a dish that's not just a meal, but a celebration of flavor, tradition, and comfort – packed with nutrients, bursting with taste, and guaranteed to transport you to a cozy Southern kitchen. Whether you're a home cook looking to explore new recipes or a food lover craving authentic Southern comfort, this dish promises to become an instant favorite that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 cup blackeyed peas
- 1 cup rice
- 2 cups water
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Rinse the blackeyed peas thoroughly under cold running water, removing any small stones or debris.
- In a medium-sized pot, heat olive oil over medium heat. Add chopped onions and bell peppers, sautéing until the vegetables become soft and translucent, approximately 3-4 minutes.
- Add the rinsed blackeyed peas to the pot and stir with the sautéed vegetables.
- Pour in 2 cups of water, then add salt and black pepper. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low. Cover the pot and let simmer for about 15-20 minutes, or until the peas are tender but not mushy.
- Add the rice to the pot, stirring gently to mix with the peas and vegetables. Ensure there is enough liquid to cook the rice.
- Cover the pot again and continue cooking on low heat for an additional 15-18 minutes, or until the rice is fully cooked and has absorbed most of the liquid.
- Remove from heat and let the dish rest, covered, for 5 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff the rice and peas with a fork, then serve hot as a hearty side dish or main course.
Tips
- Always rinse your blackeyed peas thoroughly to remove any debris and ensure the cleanest flavor.
- Use fresh vegetables for the most vibrant taste – crisp onions and bell peppers make a huge difference.
- Keep the heat low and slow when simmering to prevent the peas from becoming mushy.
- For extra flavor, consider adding a small amount of smoked bacon or ham hock during cooking.
- If the mixture looks too dry while cooking, add a little more water to prevent burning.
- Let the dish rest after cooking to allow the flavors to fully develop and the rice to absorb remaining moisture.
- For a protein boost, you can add diced chicken or sausage to make it a complete meal.
- Leftovers taste even better the next day, so don't hesitate to make a larger batch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 50g
Protein: 12g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
