Indulge in the delightful taste of British cuisine with our irresistible Sugars and Cream Scones! These light, fluffy treats are perfect for any occasion, whether it’s a cozy afternoon tea or a festive brunch with friends. Imagine biting into a warm scone, bursting with sweet strawberries and topped with clotted cream or your favorite jam—pure bliss! With just 40 minutes from start to finish, you’ll be amazed at how easy it is to whip up these delectable scones right in your own kitchen. Ready to impress your family and friends? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: British
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1/2 cup strawberries, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gently fold in the chopped strawberries, being careful not to crush them and distribute them evenly throughout the mixture.
- Create a well in the center of the mixture and pour in the heavy cream. Using a fork or wooden spoon, mix until the dough just comes together. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead 2-3 times to bring the dough together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the dough into 8 equal triangular wedges.
- Carefully transfer the scones to the prepared baking sheet, leaving about 2 inches of space between each scone.
- Brush the top of each scone with the beaten egg, which will help create a golden, glossy finish.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with clotted cream, butter, or your favorite jam. Best enjoyed on the day of baking.
Tips
- Use Cold Ingredients: Make sure your butter is cold and cubed before mixing it into the flour. This helps create that flaky texture that scones are famous for.
- Don’t Overmix: When combining the ingredients, mix just until the dough comes together. Overmixing can lead to tough scones, so keep it gentle!
- Chill Your Dough: If you have time, refrigerate your dough for about 15 minutes before baking. This can enhance the texture and flavor of your scones.
- Experiment with Flavors: Feel free to swap out the strawberries for other fruits like blueberries or raspberries, or even add a sprinkle of lemon zest for a refreshing twist.
- Serve Warm: For the best experience, serve your scones warm from the oven with clotted cream, butter, or a dollop of your favorite jam.
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but you can reheat them in the oven for a few minutes to bring back their warmth.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 65mg
