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Cheesy Fiesta Potatoes Taco Bell Copycat

Cheesy Fiesta Potatoes Taco Bell Copycat

Get ready to transform your kitchen into a flavor explosion with these irresistible Cheesy Fiesta Potatoes that'll make you forget all about drive-thru runs! Imagine crispy, golden potato cubes perfectly seasoned with zesty taco spices, smothered in melted cheddar cheese, and topped with cool sour cream and fresh green onions. This copycat recipe delivers all the crave-worthy deliciousness of Taco Bell's famous side dish, but with the satisfaction of homemade goodness that'll have your family and friends begging for seconds.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 4 large potatoes, peeled and diced
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup sour cream
  4. 1 tablespoon taco seasoning
  5. 1/4 cup green onions, chopped

Instructions

  1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
  2. Wash and peel the potatoes. Cut them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture, which helps achieve a crispier texture.
  3. In a large mixing bowl, toss the potato cubes with olive oil, ensuring each piece is evenly coated. Sprinkle the taco seasoning over the potatoes and mix thoroughly to distribute the spices.
  4. Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper browning and crispiness.
  5. Roast the potatoes in the preheated oven for 20-25 minutes, turning them halfway through cooking. The potatoes should be golden brown and crispy on the outside, tender on the inside.
  6. Remove the potatoes from the oven and immediately sprinkle shredded cheddar cheese over the hot potatoes. The residual heat will help melt the cheese.
  7. Transfer the cheesy potatoes to a serving dish. Top with a dollop of sour cream and sprinkle chopped green onions over the top for added freshness and flavor.
  8. Serve immediately while the potatoes are hot and the cheese is melted. Optional: Add additional toppings like diced jalapeños or hot sauce for extra kick.

Tips

  1. Moisture is the enemy of crispiness! Always pat your potato cubes dry before roasting to ensure a perfectly crisp exterior.
  2. Don't overcrowd the baking sheet - give your potato cubes room to breathe. This ensures even browning and maximum crispiness.
  3. For extra flavor, try using different cheese blends like pepper jack or a Mexican cheese mix.
  4. Want an even crispier texture? Soak your cut potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
  5. Make sure to turn the potatoes halfway through cooking to guarantee uniform golden-brown color and even cooking.
  6. Serve immediately while the cheese is still melty and the potatoes are piping hot for the best taste and texture.

Nutrition Facts

Calories: 311kcal

Carbohydrates: 40g

Protein: 12g

Fat: 12g

Saturated Fat: 8g

Cholesterol: 36mg

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