Imagine a dish that transforms ordinary chicken drumsticks into a gourmet masterpiece bursting with Mediterranean-inspired flavors. This Sun Dried Tomato Artichoke Parmesan Chicken recipe is not just a meal—it's a culinary adventure that will elevate your dinner game from mundane to magnificent. With a perfect blend of tangy sun-dried tomatoes, tender artichoke hearts, and rich Parmesan cheese, these drumsticks promise to be the star of your dining table, delivering restaurant-quality taste right in your own kitchen.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 chicken drumsticks
- 1/2 cup sun dried tomatoes, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken drumsticks cook evenly and develop a nice, crispy skin.
- In a large mixing bowl, combine the chopped sun-dried tomatoes, drained and chopped artichoke hearts, grated Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Stir the mixture well until all ingredients are evenly coated with the olive oil and seasonings.
- Pat the chicken drumsticks dry with paper towels. This step is important as it helps the skin to crisp up during baking. Season the drumsticks with salt and pepper on all sides.
- In a large baking dish or on a lined baking sheet, arrange the chicken drumsticks in a single layer. Spoon the sun-dried tomato and artichoke mixture generously over each drumstick, ensuring they are well-covered.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist.
- Serve the Sun Dried Tomato Artichoke Parmesan Chicken Drumsticks hot, garnished with additional Parmesan cheese or fresh herbs if desired. Enjoy your delicious meal!
Tips
- Pat the chicken drumsticks completely dry before seasoning to ensure crispy, golden-brown skin.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes after cooking to help retain its juices and maintain maximum tenderness.
- For extra flavor, consider marinating the drumsticks for 2-4 hours before cooking.
- If you prefer a more intense Parmesan flavor, sprinkle additional cheese during the last 5 minutes of baking.
- Choose high-quality, oil-packed sun-dried tomatoes for the most robust flavor profile.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
