Get ready to transform your ordinary baking experience into an extraordinary culinary adventure with these irresistible Chocolate Cashew Toffee Bars! Imagine a perfect harmony of buttery, caramelized toffee, crunchy cashews, and rich chocolate that melts in your mouth, creating a symphony of flavors that will have your taste buds dancing with delight. Whether you're a seasoned baker or a kitchen novice, this recipe promises to elevate your dessert game and impress everyone from family gatherings to potluck parties.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of all-purpose flour
- 1 cup of chopped cashews
- 1 cup of chocolate chips
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the unsalted butter and brown sugar together over medium heat. Stir continuously until the mixture becomes smooth and begins to bubble, about 3-4 minutes.
- Remove the butter and sugar mixture from heat and stir in the vanilla extract. Mix thoroughly to combine.
- Add the all-purpose flour to the mixture and stir until a smooth, even dough forms. Spread this dough evenly across the prepared baking pan, creating a uniform base layer.
- Sprinkle the chopped cashews evenly across the surface of the dough, gently pressing them into the mixture.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the top looks set.
- Remove from the oven and immediately sprinkle chocolate chips over the hot surface. Let the chips sit for 2-3 minutes to melt, then use a spatula to spread the melted chocolate in an even layer.
- Allow the bars to cool completely at room temperature, then refrigerate for 30 minutes to set the chocolate.
- Using the parchment paper overhang, lift the entire batch out of the pan and cut into rectangular bars.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use high-quality ingredients: Choose fresh, unsalted butter and premium chocolate chips for the best flavor.
- Watch the butter and sugar mixture carefully to prevent burning - stir continuously and maintain medium heat.
- For even baking, ensure your dough is spread uniformly in the pan.
- Let chocolate chips sit for 2-3 minutes after sprinkling to allow natural melting.
- Use parchment paper with overhangs for easy removal and clean cutting.
- Cool completely before cutting to maintain bar structure.
- For extra indulgence, consider toasting cashews lightly before adding to enhance their nutty flavor.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 4g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 50mg
