Get ready to transform the humble cabbage into a mouthwatering masterpiece that will have your dinner guests begging for seconds! This Dill and Mustard Sauced Roasted Cabbage is not just another vegetable side dish – it's a culinary revelation that turns a simple ingredient into a restaurant-worthy sensation. With a perfect balance of tangy Dijon mustard, fresh dill, and a caramelized exterior, this recipe will completely change the way you think about cabbage forever.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a nice caramelization on the cabbage.
- Prepare the cabbage by removing any damaged outer leaves. Cut the head of cabbage into wedges, ensuring each wedge is about 1 to
- 5 inches thick for even roasting.
- In a large mixing bowl, combine the olive oil, Dijon mustard, chopped fresh dill, salt, and pepper. Whisk together until the mixture is well blended and smooth.
- Carefully add the cabbage wedges to the bowl with the mustard-dill mixture. Use your hands or a spatula to coat each wedge evenly, ensuring they are well covered with the sauce.
- Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Arrange the coated cabbage wedges on the baking sheet in a single layer, making sure they are not overcrowded.
- Place the baking sheet in the preheated oven and roast the cabbage for about 25-30 minutes. Halfway through the cooking time, flip the wedges to ensure they roast evenly on both sides.
- Check the cabbage for doneness; it should be tender and caramelized with a golden-brown exterior. If you prefer it more charred, you can leave it in the oven for an additional 5 minutes.
- Once roasted to your liking, remove the baking sheet from the oven and let the cabbage cool for a few minutes before serving.
- Serve the roasted cabbage wedges warm, drizzled with any remaining mustard-dill sauce from the baking sheet, and garnish with additional fresh dill if desired.
Tips
- • Choose a fresh, firm cabbage with crisp, compact leaves for the best roasting results. • Cut your cabbage wedges evenly to ensure uniform cooking and beautiful presentation. • Don't be afraid of high heat – the 425°F temperature is key to achieving that delicious caramelization. • Use a good quality Dijon mustard for maximum flavor impact. • Make sure to flip the cabbage wedges halfway through cooking to get an even, golden-brown color. • For extra crispiness, you can broil the cabbage for the last 2-3 minutes of cooking. • Fresh dill makes a huge difference, so avoid dried herbs if possible. • Let the cabbage rest for a few minutes after roasting to allow the flavors to settle and the texture to become perfectly tender.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
