Get ready to transform your summer with the most incredible, mouth-watering mango popsicles you've ever tasted! Imagine biting into a creamy, refreshing treat that instantly transports you to a sunny tropical paradise - without any artificial flavors or complicated ingredients. These homemade mango popsicles are not just a dessert; they're a quick, vegan-friendly escape that takes just 10 minutes to prepare and will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 6 popsicles
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut water
- 1 tbsp lime juice
Instructions
- Begin by selecting two ripe mangoes. Ensure they are soft to the touch, which indicates they are sweet and ready for use. Peel the mangoes carefully, removing the skin completely.
- Once peeled, chop the mangoes into small pieces. This will make it easier to blend them smoothly later on.
- In a blender, add the chopped mango pieces. Pour in 1 cup of coconut water. The coconut water not only adds flavor but also helps to create a refreshing texture for the popsicles.
- Next, add 1 tablespoon of lime juice to the blender. This will enhance the sweetness of the mangoes and add a zesty kick to the popsicles.
- Blend the mixture on high speed until it becomes completely smooth. Make sure there are no chunks of mango left. If the mixture is too thick, you can add a little more coconut water to achieve your desired consistency.
- Once blended, taste the mixture. If you prefer it sweeter, you can add a bit of agave syrup or maple syrup, but this is optional as ripe mangoes are usually sweet enough.
- Pour the mango mixture into popsicle molds, filling each mold almost to the top, leaving a little space for expansion as they freeze.
- If your popsicle molds come with sticks, insert them according to the manufacturer's instructions. If not, you can place the molds in the freezer without sticks and insert them halfway through the freezing process.
- Carefully place the filled molds in the freezer. Allow the popsicles to freeze for at least 4-6 hours or until they are completely solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Enjoy your homemade mango popsicles immediately, or store them in an airtight container in the freezer for later enjoyment!
Tips
- Choose Perfectly Ripe Mangoes: Look for mangoes that are slightly soft when gently squeezed - they should have a sweet aroma and yield slightly to pressure.
- Blending Consistency: Blend your mixture until completely smooth to ensure a creamy, chunk-free popsicle texture.
- Freezing Hack: If you don't have popsicle molds, use small paper cups or an ice cube tray as alternatives.
- Flavor Variations: Experiment by adding a pinch of chili powder for a spicy kick or a drizzle of honey for extra sweetness.
- Easy Release Tip: Run the popsicle molds under warm water for a few seconds to help them slide out effortlessly.
- Storage Advice: Store your finished popsicles in a freezer-safe container with parchment paper between layers to prevent sticking.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg