Imagine transforming ordinary pears into a velvety, golden-brown sauce that will make your taste buds dance with delight! This Easy Roasted Pear Sauce is not just a condiment—it's a culinary magic trick that turns simple ingredients into a luxurious, restaurant-worthy treat. Whether you're looking to elevate your breakfast, dessert, or searching for a crowd-pleasing accompaniment, this recipe promises to be your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe pears, peeled and chopped
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup water
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Carefully peel the ripe pears using a sharp vegetable peeler. Remove the core and chop the pears into roughly 1-inch chunks to ensure even roasting.
- Spread the chopped pears evenly on the prepared baking sheet. Sprinkle the sugar and ground cinnamon over the pears, ensuring they are uniformly coated.
- Drizzle the lemon juice over the pears to add brightness and prevent browning. The acid will help preserve the pears' color and enhance their natural sweetness.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through to ensure even caramelization.
- Remove the roasted pears from the oven. They should be soft, slightly golden, and caramelized around the edges.
- Transfer the roasted pears to a blender or food processor. Add the water and blend until smooth, adjusting the consistency as desired.
- Taste the sauce and adjust seasoning if needed. You can add more cinnamon or a pinch of salt to enhance the flavors.
- Let the sauce cool for 10 minutes. Serve warm or refrigerate in an airtight container for up to 5 days.
Tips
- Choose the Right Pears: Select ripe, but firm pears like Bosc or Anjou for the best roasting results. Overripe pears can become too mushy.
- Even Chopping Matters: Cut pears into uniform 1-inch chunks to ensure consistent roasting and caramelization.
- Don't Skip the Lemon Juice: It's not just for preventing browning—the acidity brightens the entire flavor profile.
- Oven Positioning: Place the baking sheet in the middle rack for even heat distribution.
- Customize Your Sauce: Experiment with adding a pinch of nutmeg or vanilla extract for extra depth of flavor.
- Storage Hack: This sauce freezes beautifully for up to 3 months in an airtight container.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
