Imagine a flaky, golden crust enveloping a savory filling of tender chicken or turkey, vibrant vegetables, and creamy goodness—this is what awaits you with our delightful Chicken or Turkey in Puff Pastry recipe! Perfect for impressing dinner guests or treating your family to a comforting meal, these scrumptious parcels are not only easy to make but also a crowd-pleaser. With just 50 minutes of your time, you can create a dish that looks and tastes like it came straight from a gourmet French kitchen. Ready to elevate your culinary skills? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups cooked chicken or turkey, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 package puff pastry sheets
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine shredded chicken or turkey, mixed vegetables, cream of chicken soup, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Carefully unfold the puff pastry sheets on a lightly floured surface. If the sheets are stuck together, gently separate them.
- Cut each puff pastry sheet into 4 equal squares, creating 8 total squares.
- Place a generous spoonful of the chicken mixture in the center of each pastry square, leaving enough room around the edges to seal.
- Brush the edges of each pastry square with beaten egg to help create a secure seal.
- Fold each square diagonally to create triangular parcels, pressing the edges firmly with a fork to seal completely.
- Transfer the pastry parcels to the prepared baking sheet, leaving space between each one.
- Brush the top of each pastry with remaining beaten egg to create a golden, shiny finish.
- Make a small slit on the top of each pastry to allow steam to escape during baking.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving to allow filling to set.
- Serve hot and enjoy your delicious chicken or turkey puff pastry parcels.
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pastries right before baking for a fresh, hot meal.
- Customize Your Filling: Feel free to mix and match vegetables based on your preference or what you have on hand. Bell peppers, mushrooms, or even spinach can add a delicious twist!
- Don’t Overfill: When placing the filling in the pastry squares, be careful not to overstuff them. This ensures they seal properly and bake evenly.
- Seal Well: Use a fork to crimp the edges of the pastry tightly. This not only prevents the filling from leaking out but also gives a nice decorative touch.
- Egg Wash for Shine: Brushing the tops with beaten egg before baking will give your pastries a beautiful, golden finish that’s irresistible.
- Serve with Sauce: Consider serving these puff pastries with a side of gravy or a light salad for a complete meal that’s sure to impress.
- Watch the Oven: Ovens can vary, so keep an eye on your pastries as they bake. They should be puffed up and golden brown when done!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 41g
Protein: 33g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
