Indulge your senses with the delightful flavors of Blueberry and Cream Cheese Muffin Top Bread! This scrumptious loaf combines the sweetness of fresh blueberries with the rich creaminess of softened cream cheese, creating a mouthwatering treat that’s perfect for breakfast, brunch, or a sweet afternoon snack. Imagine sinking your teeth into a slice of warm bread, bursting with juicy blueberries and a hint of vanilla—it's a culinary experience you won't want to miss! Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and sure to impress. Ready to elevate your baking game? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- In another bowl, cream together the softened cream cheese and sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the melted butter, eggs, and vanilla extract to the cream cheese mixture. Mix well until all the wet ingredients are fully incorporated and the mixture is smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter without breaking them apart.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
- After 10 minutes, carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.
- Slice the Blueberry and Cream Cheese Muffin Top Bread once it has cooled, and enjoy it plain or with a dollop of butter or cream cheese spread.
Tips
- Choose the Right Blueberries: For the best flavor, use fresh blueberries. If using frozen, make sure to thaw and drain them to avoid excess moisture in the batter.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense loaf, so be gentle!
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter and better incorporation.
- Check for Doneness: Ovens can vary, so start checking for doneness a few minutes before the 30-minute mark. A toothpick inserted into the center should come out clean.
- Cooling is Key: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps maintain its shape and texture.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just reheat slices in the microwave for a quick treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
