Are you tired of staring at a stash of leftover Halloween candy, wondering what to do with it all? Do you want to create a sweet treat that's both fun and delicious? Look no further! This recipe is a game-changer, turning your leftover Halloween candy into a mouthwatering dessert that's perfect for the whole family. With just a few simple ingredients and some easy steps, you'll be on your way to creating a sweet masterpiece that's sure to impress. So, what are you waiting for? Let's get started and make the most of your leftover Halloween candy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: Varies
Ingredients
- 2 cups assorted leftover Halloween candy
- 1 cup marshmallows
- 1 cup rice cereal
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- Prepare your workspace by lining a 9x13 inch baking pan with parchment paper, ensuring complete coverage with slight overhang for easy removal.
- Chop the assorted Halloween candy into smaller, bite-sized pieces. Separate chocolates, hard candies, and soft candies to ensure even distribution.
- In a large microwave-safe bowl, combine peanut butter and chocolate chips. Microwave in 30-second intervals, stirring between each interval, until completely smooth and fully melted.
- Add marshmallows to the melted chocolate-peanut butter mixture. Return to microwave and heat for an additional 45-60 seconds, stirring until marshmallows are completely incorporated and mixture is glossy.
- Quickly fold in rice cereal, stirring gently but thoroughly to ensure every piece is coated with the marshmallow mixture.
- Fold in approximately 1 1/2 cups of the chopped Halloween candy, reserving some for topping.
- Transfer the mixture into the prepared baking pan, using a spatula to spread evenly and press down gently.
- Sprinkle the remaining chopped candy over the top, pressing lightly so pieces adhere to the surface.
- Allow to cool and set at room temperature for approximately 30 minutes, or refrigerate for faster setting (about 15 minutes).
- Once set, lift the entire mixture out of the pan using parchment paper edges, and cut into squares or bars.
- Serve immediately or store in an airtight container at room temperature for up to 3 days.
Tips
- * To ensure the best results, make sure to separate your Halloween candy into chocolates, hard candies, and soft candies before chopping them up. * If you want a more vibrant color scheme, use a variety of colored candies to create a rainbow effect. * Experiment with different types of chocolate chips or add-ins, like nuts or dried fruit, to give your dessert a unique twist. * To make your dessert more festive, use Halloween-themed sprinkles or edible decorations on top. * Consider making a double batch and storing some in an airtight container for up to 3 days - it makes for a great snack or gift!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
