Prepare to tantalize your taste buds with a luxurious Italian classic that promises to transport you straight to the heart of Italy! This Gnocchi Gorgonzola and Radicchio recipe is not just a meal – it's a culinary adventure that combines the rich, creamy punch of gorgonzola, the subtle bitterness of radicchio, and the satisfying texture of pillowy gnocchi. Whether you're a seasoned home chef or a curious food lover, this dish will become your new obsession, delivering restaurant-quality flavor right in your own kitchen.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g gnocchi
- 200g gorgonzola cheese
- 150g radicchio, chopped
- 50g walnuts, chopped
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all your ingredients: 500g of gnocchi, 200g of gorgonzola cheese, 150g of chopped radicchio, 50g of chopped walnuts, 2 tablespoons of olive oil, salt, and black pepper.
- Fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the gnocchi. Cook according to package instructions, usually around 2-3 minutes or until they float to the surface, indicating they are done. Use a slotted spoon to remove the gnocchi and set them aside on a plate.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped radicchio to the skillet and sauté for about 3-4 minutes until it wilts and softens, stirring occasionally.
- Add the cooked gnocchi to the skillet with the sautéed radicchio. Gently toss to combine, ensuring the gnocchi are coated with the olive oil and radicchio.
- Next, crumble the gorgonzola cheese over the gnocchi and radicchio mixture. Stir gently to allow the cheese to melt and create a creamy sauce.
- Sprinkle the chopped walnuts into the skillet and mix well, allowing them to toast slightly in the residual heat.
- Season the dish with salt and freshly ground black pepper to taste. Continue to cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
- Once ready, remove the skillet from the heat and transfer the gnocchi gorgonzola and radicchio to serving plates.
- Garnish with additional walnuts or a sprinkle of black pepper if desired. Serve immediately and enjoy your delicious Italian dish!
Tips
- Fresh is Best: Use fresh, high-quality gnocchi for the best texture. If possible, choose freshly made gnocchi from a local Italian deli.
- Cheese Matters: Select a creamy, high-quality gorgonzola for maximum flavor. Let it come to room temperature before crumbling for easier melting.
- Radicchio Technique: Don't overcook the radicchio – it should be slightly wilted but still retain some crunch for textural contrast.
- Toasting Walnuts: Lightly toast the walnuts in a dry pan before adding them to enhance their nutty flavor and add a delightful crunch.
- Salt Carefully: Gorgonzola is already quite salty, so go easy on additional salt until you've tasted the final dish.
- Serving Suggestion: Serve immediately while the cheese is still creamy and the gnocchi are warm for the best dining experience.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 65g
Protein: 22g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 65mg
