Get ready to tantalize your taste buds with a Southern delight that combines the crispy goodness of catfish with the sweet heat of hot honey, all nestled in a flaky biscuit! Our Hot Honey Catfish Biscuits are not just a meal; they’re an experience that will transport you straight to the heart of Southern comfort food. Perfect for brunch, lunch, or dinner, these biscuits are a showstopper that will have your family and friends begging for seconds. Ready to impress? Let’s dive into this mouthwatering recipe that promises to elevate your culinary game!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup buttermilk
- 4 catfish fillets
- 1/2 cup hot honey
- Oil for frying
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your biscuits bake perfectly and rise nicely.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add the 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
- Pour in the 3/4 cup of buttermilk gradually, stirring gently with a fork until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it is smooth, then pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough and place them on a baking sheet lined with parchment paper. Gather any scraps, re-knead, and cut out additional biscuits until all the dough is used.
- Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top. While the biscuits are baking, prepare the catfish.
- Heat oil in a large skillet over medium-high heat. The oil should be hot enough that a small piece of bread sizzles when dropped in.
- While the oil is heating, season the 4 catfish fillets with salt and pepper to taste. You can also add any additional spices you prefer, such as paprika or cayenne pepper, for extra flavor.
- Carefully place the seasoned catfish fillets into the hot oil, being cautious to avoid splattering. Fry the fillets for about 3-4 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the catfish from the oil and place them on a paper towel-lined plate to drain any excess oil.
- After the biscuits have finished baking, remove them from the oven and let them cool for a few minutes. You can brush the tops with a little melted butter for extra flavor if desired.
- To assemble, place a fried catfish fillet on each biscuit and drizzle generously with the 1/2 cup of hot honey. Serve immediately while everything is warm.
- Enjoy your delicious Hot Honey Catfish Biscuits, perfect for a Southern-inspired meal!
Tips
- Perfect Biscuit Texture: When cutting in the cold butter, aim for a coarse crumb texture. This is key to achieving those light, flaky biscuits that will melt in your mouth.
- Don’t Overmix: When combining the buttermilk with the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Hot Oil Test: To check if your oil is hot enough for frying, drop a small piece of bread into the oil. If it sizzles, you’re ready to fry!
- Seasoning the Catfish: Feel free to get creative with your seasoning! Adding spices like paprika or cayenne can give your catfish an extra kick.
- Serving Suggestion: For an extra touch, consider garnishing your biscuits with fresh herbs or a squeeze of lemon juice before drizzling with hot honey.
- Make Ahead: You can prepare the biscuit dough ahead of time and refrigerate it. Just remember to bring it to room temperature before baking for the best results.
- Serving Warm: Serve your Hot Honey Catfish Biscuits immediately after assembly for the best flavor and texture. The contrast of the warm biscuits and the sweet, spicy hot honey is simply irresistible!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
