Imagine a dessert so irresistible, so effortlessly delicious, that it'll have your friends and family begging for more! These Crockpot Candy Peanut Clusters are the ultimate no-fuss treat that combines rich, velvety chocolate with crunchy, salty nuts in a melt-in-your-mouth experience. Whether you're a busy home cook or a dessert enthusiast looking for an easy crowd-pleaser, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 pound chocolate almond bark
- 1 cup semi-sweet chocolate chips
- 2 cups salted peanuts
- 1 cup pecan halves
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- Break the chocolate almond bark into smaller pieces and place them into the crockpot.
- Add the semi-sweet chocolate chips to the crockpot alongside the almond bark pieces.
- Set the crockpot to low heat and cover with the lid.
- Allow the chocolate to melt slowly, stirring occasionally with a wooden spoon or silicone spatula to ensure even melting and prevent burning.
- Once the chocolate is completely melted and smooth, add the salted peanuts and pecan halves to the crockpot.
- Gently stir the nuts into the melted chocolate, ensuring they are evenly coated.
- Using a spoon or cookie scoop, drop clusters of the chocolate-nut mixture onto parchment paper or wax paper-lined baking sheets.
- Allow the clusters to cool and set at room temperature for approximately 1-2 hours, or place in the refrigerator for faster setting.
- Once fully set, carefully remove the clusters from the parchment paper and store in an airtight container at room temperature.
Tips
- Use a non-stick cooking spray to make cleanup a breeze and prevent sticking.
- Stir the chocolate frequently to ensure even melting and prevent burning.
- For a smoother chocolate consistency, use a wooden spoon or silicone spatula.
- Allow clusters to set completely before storing to maintain their perfect texture.
- Store in an airtight container at room temperature for up to a week.
- For a faster setting time, use the refrigerator, but let clusters come to room temperature before serving for the best flavor and texture.
- Experiment with different types of nuts or chocolate chips to create your own unique variation.
- Use parchment paper or silicone baking mats for easy removal of the clusters.
Nutrition Facts
Calories: 193kcal
Carbohydrates: 14g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 0mg
