Dive into a tropical paradise with our Hawaiian BBQ Chicken Instant Pot recipe! In just 20 minutes, you can savor the mouthwatering combination of tender chicken breasts bathed in rich BBQ sauce and sweet pineapple chunks. Perfect for busy weeknights or a laid-back weekend gathering, this dish promises to transport your taste buds straight to the islands. Don't miss out on this easy, flavorful meal that will have your family asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 1 cup pineapple chunks
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of BBQ sauce, 1 cup of pineapple chunks, and salt and pepper to taste.
- Season the chicken breasts with salt and pepper on both sides to enhance their flavor.
- Place the seasoned chicken breasts in the Instant Pot. Make sure they are arranged in a single layer for even cooking.
- Pour the BBQ sauce evenly over the chicken breasts, ensuring they are well coated.
- Add the pineapple chunks on top of the chicken and BBQ sauce mixture. This will infuse a sweet and tangy flavor into the dish.
- Close the lid of the Instant Pot securely and ensure the steam release valve is set to the sealing position.
- Select the 'Manual' or 'Pressure Cook' setting on the Instant Pot and set the cooking time to 15 minutes.
- Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 5 minutes before carefully switching the steam release valve to the venting position to release any remaining pressure.
- Open the lid and check the internal temperature of the chicken; it should reach at least 165°F (75°C) for safe consumption.
- Using tongs, carefully remove the chicken breasts from the pot and place them on a serving platter. You can shred the chicken if desired or serve it whole.
- Drizzle some of the remaining BBQ sauce and pineapple chunks from the pot over the chicken for added flavor.
- Serve the Hawaiian BBQ chicken hot, accompanied by your favorite sides such as rice or a fresh salad.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for the quickest cooking time and the best texture. You can also use thighs for a juicier option.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the flavors of the chicken and the BBQ sauce.
- Layering is Key: Arrange the chicken in a single layer in the Instant Pot to ensure even cooking. If you have more chicken, consider cooking in batches.
- Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces for a unique flavor twist. A spicy sauce can add a nice kick!
- Add More Pineapple: For an extra burst of sweetness, add more pineapple chunks or even some sliced bell peppers for added color and flavor.
- Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This helps retain its juices and enhances the overall flavor.
- Serve with Sides: Pair your Hawaiian BBQ chicken with coconut rice, coleslaw, or a fresh green salad to create a well-rounded meal.
- Leftover Magic: If you have leftovers, shred the chicken and use it in sandwiches, tacos, or salads for a delicious next-day meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
