Imagine a dessert that combines the childhood nostalgia of sprinkle-packed birthday cake with the creamy indulgence of homemade ice cream - without ever turning on your oven! This No Churn Funfetti Ice Cream Cake is the ultimate crowd-pleaser that looks like it took hours to make but can be whipped up in just 20 minutes. Perfect for birthdays, summer parties, or when you simply need a sweet escape, this recipe is about to become your new secret weapon in the dessert world.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1/2 cup sprinkles
- 1 teaspoon vanilla extract
- 1 store-bought cake
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure maximum whipping potential for the cream.
- Remove chilled bowl and begin whipping heavy cream using an electric mixer on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate bowl, combine sweetened condensed milk, vanilla extract, and half of the sprinkles, gently stirring to create a colorful base mixture.
- Carefully fold the whipped cream into the condensed milk mixture, using a spatula and gentle folding motions to maintain the cream's airiness.
- Gently fold in remaining sprinkles, distributing them evenly throughout the ice cream mixture.
- Take the store-bought cake and slice horizontally into two even layers if desired, creating a more layered presentation.
- Line a springform pan or cake pan with plastic wrap, allowing excess to hang over the sides for easy removal.
- Layer the cake base in the bottom of the pan, then pour the prepared ice cream mixture over the cake, ensuring even distribution.
- Cover the top with plastic wrap and freeze for minimum 6 hours, preferably overnight, to allow complete setting.
- Before serving, remove from freezer and let stand at room temperature for 5-10 minutes to soften slightly for easier cutting.
- Garnish with additional sprinkles or whipped cream if desired, and serve immediately.
Tips
- Chill your mixing bowl and beaters beforehand to help the cream whip up faster and more effectively.
- Use gel food coloring if you want more vibrant sprinkles throughout the mixture.
- For a more professional look, use a springform pan which makes removing the cake much easier.
- Choose a store-bought cake with a neutral flavor like vanilla to let the funfetti ice cream shine.
- Don't overmix when folding ingredients - you want to keep the whipped cream light and airy.
- For extra flavor, try adding a splash of almond extract alongside the vanilla.
- Store any leftovers in an airtight container in the freezer for up to a week.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
