Indulge your sweet tooth with a delightful twist on a classic dessert—our Sweet Potato Chocolate Marble Cake! This luscious cake combines the earthy sweetness of mashed sweet potatoes with rich, velvety chocolate, creating a mouthwatering treat that’s perfect for any occasion. Imagine slicing into a beautifully marbled cake that not only looks stunning but also offers a symphony of flavors in every bite. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch bundt pan or round cake pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add mashed sweet potatoes to the butter-sugar mixture and blend until smooth and well incorporated.
- Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until combined.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the batter into two equal portions. To one portion, add cocoa powder and mix until a rich chocolate batter is formed.
- Create the marble effect by alternating spoonfuls of plain and chocolate batters into the prepared pan. Use a knife or skewer to gently swirl the batters together, creating a marbled pattern.
- Smooth the top of the batter with a spatula to ensure even distribution.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before carefully turning out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, use fresh, ripe sweet potatoes. They should be firm and free of blemishes.
- Mash Properly: Make sure your sweet potatoes are well-mashed and smooth to avoid any lumps in the batter, which can affect the cake's texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Create a Beautiful Marble Effect: When layering the batters in the pan, use a knife or skewer to gently swirl the batters together. Be careful not to over-swirl, as you want to maintain distinct chocolate and sweet potato layers.
- Check for Doneness: Ovens vary, so start checking your cake at the 45-minute mark. A toothpick should come out clean when inserted into the center.
- Cooling is Key: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Serve with a Twist: For an extra special touch, dust the cooled cake with powdered sugar or serve it with a dollop of whipped cream for a delightful finish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
