Imagine a dessert that combines the zesty brightness of lemon, the cool freshness of mint, and the comforting texture of a classic pie - all in one incredible creation! This Lemon Mint Cake Pie is not just a recipe, it's a culinary adventure that will transport your taste buds to a refreshing paradise. Perfect for summer gatherings, weekend brunches, or when you simply want to impress your friends and family with a unique and tantalizing dessert that breaks all the traditional baking rules.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup heavy cream
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 375°F (190°C). Allow the pre-made pie crust to sit at room temperature for 10 minutes to soften slightly.
- Carefully press the pie crust into a 9-inch pie dish, crimping the edges decoratively. Use a fork to gently poke small holes across the bottom of the crust to prevent bubbling.
- In a large mixing bowl, whisk together granulated sugar and eggs until smooth and pale yellow, about 2-3 minutes.
- Add lemon juice, lemon zest, and finely chopped fresh mint leaves to the egg mixture. Whisk thoroughly to combine all ingredients.
- Slowly pour in the heavy cream, continuing to whisk until the mixture is completely smooth and well incorporated.
- Strain the mixture through a fine-mesh sieve to remove any mint leaf chunks and ensure a silky texture.
- Carefully pour the lemon mint filling into the prepared pie crust, leaving about 1/4 inch of space from the top to prevent overflow.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove from oven and let cool completely at room temperature for about 1 hour. The filling will continue to set as it cools.
- Once cooled, refrigerate for at least 2 hours before serving to allow the pie to firm up completely.
- Garnish with additional fresh mint leaves and a light dusting of powdered sugar before serving, if desired.
Tips
- Room Temperature Ingredients: Ensure eggs and cream are at room temperature for smoother mixing and better texture.
- Mint Matters: Use fresh mint leaves for the most vibrant flavor - dried mint won't provide the same bright, aromatic quality.
- Strain for Smoothness: Don't skip straining the mixture - this step ensures a silky, professional-looking filling without mint leaf chunks.
- Crust Preparation: Pricking the pie crust prevents air bubbles and ensures an even, crisp bottom.
- Cooling is Crucial: Allow the pie to cool completely at room temperature, then refrigerate to achieve the perfect set consistency.
- Garnish Gorgeously: A light dusting of powdered sugar and fresh mint leaves can elevate the pie's presentation dramatically.
- Make Ahead: This pie actually tastes better when chilled for a few hours, making it perfect for advance preparation.
Nutrition Facts
Calories: 207kcal
Carbohydrates: 30g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 130mg
