Get ready to tantalize your taste buds with a fusion of flavors that will have you craving more! Our Southwest Steak Naan Pizza with Spicy Avocado Ranch Dressing combines the best of Mexican and Italian cuisines, delivering a delightful twist on traditional pizza. Imagine perfectly grilled flank steak, gooey cheddar cheese, and a zesty avocado ranch dressing all piled high on soft, warm naan bread. Whether you're hosting a game night or simply looking for a quick and satisfying meal, this recipe is sure to impress. Dive in and discover how to create this mouthwatering dish in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 pizzas
Ingredients
- 2 naan breads
- 1 lb flank steak, cooked and sliced
- 1 cup shredded cheddar cheese
- 1/2 cup black beans, drained
- 1/4 cup corn
- 1 avocado
- 1/2 cup ranch dressing
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your naan pizzas cook evenly and become crispy.
- While the oven is preheating, prepare the flank steak. If not already cooked, season the steak with salt, pepper, and 1 tsp of chili powder. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing it thinly against the grain.
- Prepare the naan bread by placing it on a baking sheet. You can use a parchment paper lining for easier cleanup if desired.
- Evenly distribute the sliced flank steak over the naan breads, ensuring each pizza has a generous amount of meat.
- Next, sprinkle the shredded cheddar cheese over the steak on each naan. Make sure to cover the surface well for a cheesy, delicious topping.
- Scatter the drained black beans and corn evenly over the cheese on both pizzas. This will add flavor and texture to your dish.
- Place the baking sheet with the assembled naan pizzas in the preheated oven. Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.
- While the pizzas are baking, prepare the spicy avocado ranch dressing. In a small bowl, mash the avocado until smooth. Stir in the ranch dressing and a pinch of salt and pepper. Adjust the seasoning to your taste. If you want more heat, consider adding a pinch of cayenne pepper or a dash of hot sauce.
- Once the pizzas are done baking, remove them from the oven and let them cool for a minute. Drizzle the spicy avocado ranch dressing over the top of each pizza. You can also serve the dressing on the side for dipping.
- Slice the pizzas into quarters and serve immediately. Enjoy your Southwest Steak Naan Pizza with Spicy Avocado Ranch Dressing!
Tips
- Choose Quality Steak: For the best flavor and tenderness, opt for high-quality flank steak. Marinating it for a few hours before cooking can enhance its taste even more.
- Prep Ahead: If you're short on time, you can prepare the spicy avocado ranch dressing in advance. Just store it in the refrigerator until you're ready to use it.
- Customize Your Toppings: Feel free to add your favorite toppings! Bell peppers, jalapeños, or even a sprinkle of cilantro can elevate your naan pizza to the next level.
- Watch the Oven: Keep an eye on the pizzas while they bake. Ovens can vary, so check for that golden-brown crust and bubbly cheese to ensure perfect results.
- Serve Hot: Naan pizzas are best enjoyed fresh out of the oven. Serve them immediately for maximum flavor and texture.
- Experiment with Spice: If you like it hot, don't hesitate to amp up the chili powder in the steak seasoning or add extra cayenne to the dressing for an added kick!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 45g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 110mg
