Imagine a bread so irresistible that it combines the bold flavors of beer, the sharp tang of cheddar cheese, and a hint of spicy chili - all baked into one incredible loaf that will make your taste buds dance with joy! This Nacho Cheese Beer Bread is not just a recipe; it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that's guaranteed to become your new obsession. Whether you're a bread lover, a beer enthusiast, or just someone who craves something extraordinary, this recipe is about to revolutionize your baking game.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup beer
- 1/4 cup melted butter
- 1/2 teaspoon chili powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and chili powder. Whisk these dry ingredients together until thoroughly blended and no lumps remain.
- Add the shredded cheddar cheese to the dry ingredient mixture. Gently fold the cheese into the flour mixture, ensuring it is evenly distributed throughout.
- Pour the beer into the dry ingredients and stir until just combined. The batter will be thick and slightly sticky. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to create an even surface.
- Drizzle the melted butter over the top of the batter, allowing it to create a golden, crispy crust during baking.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Slice and serve warm. Optional: Serve with additional melted butter or as a side to soups, chili, or as a standalone snack.
Tips
- Beer Selection Matters: Choose a beer with good flavor - a light lager or amber ale works best. Avoid dark stouts which might make the bread too heavy.
- Cheese Temperature: Use room temperature shredded cheese for more even distribution throughout the bread.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
- Check Oven Accuracy: Use an oven thermometer to ensure your oven is precisely at 375°F for optimal baking.
- Cooling is Crucial: Let the bread cool for at least 10 minutes in the pan before removing to help it set and prevent crumbling.
- Storage Tip: Wrap the cooled bread in foil and store at room temperature for up to 3 days, or freeze for longer preservation.
- Serving Suggestion: Warm the bread slightly before serving to enhance its flavor and soft texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
