Imagine biting into a perfectly golden, flaky pastry that reveals a creamy, tangy goat cheese and rich, caramelized mushroom filling that melts in your mouth. This French-inspired appetizer is not just a recipe—it's a gourmet experience that transforms simple ingredients into a stunning dish that will impress your guests and elevate your cooking game. Whether you're hosting a sophisticated dinner party or craving a luxurious weekend treat, these Goat Cheese Mushroom Puff Pastry bites are about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 sheet puff pastry
- 8 oz goat cheese
- 1 cup mushrooms, chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and finely chop the mushrooms into small, uniform pieces.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add chopped mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until mushrooms release their moisture and become golden brown.
- Season the mushrooms with salt and pepper. Remove from heat and let cool for 5 minutes.
- Carefully unroll the puff pastry sheet on a lightly floured surface.
- Crumble the goat cheese evenly across the puff pastry, leaving a small border around the edges.
- Distribute the cooked mushrooms over the goat cheese layer.
- Brush the pastry edges with beaten egg to help create a golden seal.
- Cut the pastry into 12 equal rectangular or triangular pieces.
- Transfer the pastry pieces to the prepared baking sheet, ensuring they are not touching.
- Brush the top of each pastry piece with additional beaten egg for a shiny, golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm as an appetizer or light lunch, garnished with fresh herbs if desired.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best rise and flakiness.
- Use a sharp knife or pizza cutter to create clean, precise cuts when dividing the pastry.
- Don't skip brushing the edges with egg wash—it creates a beautiful golden seal and helps the pastry puff evenly.
- Allow mushrooms to release their moisture completely to prevent soggy pastry.
- Let the pastries cool for a few minutes after baking to allow the filling to set and prevent burning your mouth.
- For extra flavor, consider adding fresh thyme or rosemary to the mushroom mixture.
- If you want a more intense mushroom flavor, use a mix of wild mushrooms instead of just one variety.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 7g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 45mg
