Prepare to embark on a culinary journey that will transform your dessert experience forever! This Alice Medrich-inspired chocolate pudding isn't just a simple dessert—it's a velvety, rich chocolate dream that will make your taste buds dance with pure delight. Imagine a spoonful of smooth, intense chocolate that melts in your mouth, creating a moment of pure bliss that will have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine 2 cups of whole milk, 1/2 cup of sugar, 1/4 cup of unsweetened cocoa powder, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Whisk together until the mixture is smooth and well combined.
- Place the saucepan over medium heat and continue to whisk the mixture constantly. This will help prevent lumps from forming as the mixture heats up.
- As the mixture begins to warm, keep whisking until it starts to thicken. This should take about 5-7 minutes. You want to achieve a pudding-like consistency.
- Once the mixture has thickened, remove the saucepan from the heat. Add the chopped 4 ounces of bittersweet chocolate to the hot mixture, stirring until the chocolate is completely melted and the pudding is smooth.
- Stir in 1 teaspoon of vanilla extract to enhance the flavor of the pudding. Mix well to ensure the vanilla is evenly distributed.
- Pour the chocolate pudding into individual serving dishes or a large bowl. Allow it to cool at room temperature for about 10 minutes, then cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours or until it is fully chilled and set. Serve cold, and enjoy your rich and creamy chocolate pudding!
Tips
- Whisk Constantly: The key to a smooth pudding is continuous whisking to prevent lumps from forming.
- Use High-Quality Chocolate: Choose a good bittersweet chocolate for the most intense flavor.
- Press Plastic Wrap Directly on Surface: This prevents a skin from forming when chilling.
- Chill Thoroughly: Allow at least 2 hours of refrigeration for the best texture.
- Serve Cold: This pudding is best enjoyed straight from the refrigerator.
- Optional Garnishes: Top with whipped cream, chocolate shavings, or fresh berries for extra elegance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 7g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 15mg
